Honolulu
“Sleek, modern eatery offing high-end Japanese fare by Iron Chef Masaharu Morimoto plus cocktails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
HOT OIL SEARED, YUZU SOY, GINGER, CHIVE, MICRO CILANTRO
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN BREAST, ORANGE SAUCE, SESAME SEED, SAUTEED GREEN VEGETABLES
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP, CHICKEN, EDAMAME, EGG, CARROT, MUSHROOM, SCALLION
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED GARLIC, SZECHUAN SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
BAMBOO SHOOT, MUSHROOM, TOFU, TOMATO, EGG, SCALLION
✓ Naturally Gluten-Free (Based on general ingredients)
16 WAGYU BEEF, SHIITAKE, DECEITAKE SAUCE, SAUTEED MUSHROOM AND SCALLION
✓ Naturally Gluten-Free (Based on general ingredients)
A5 MIYAZAKI STRIP STEAK, SAUTEED MUSHROOM AND SCALLION
✓ Naturally Gluten-Free (Based on general ingredients)
PRIME SHORT RIB, RICE SEED, KIMCHEE, SESAME SEED, PEAR, GOCHUJANG
✓ Naturally Gluten-Free (Based on general ingredients)
BRAISED PORK BELLY, SERVED TABLESIDE, KIMCHEE FRIED RICE, SPINACH, CARROT, ROYAL FERN, EGG YOLK, SWEET GINGER SOY, YUZU KOSHO
✓ Naturally Gluten-Free (Based on general ingredients)
HAMACHI TABLESIDE PICKLED DAIKON, SPINACH, CARROT, ROYAL FERN, EGG YOLK, SWEET GINGER SOY, YUZU KOSHO
✓ Naturally Gluten-Free (Based on general ingredients)
TOBANJAN CHILI SAUCE, SCALLION, PAPAYA CARROT SLAW, CILANTRO
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED HAMACHI COLLAR, MAUI ONION PONZU, PICKLED VEGETABLES, LEMON, DAIKON
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.