Pizzaitalian restaurant
Monzú Italian Oven + Bar
Las Vegas
Casual eatery with industrial touches & an open kitchen offering classic Italian pasta & pizza.
“Casual eatery with industrial touches & an open kitchen offering classic Italian pasta & pizza.”
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Monzú Italian Oven + Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
Chef's Table
Let Chef Giovanni guide your dining experience with a menu especially tailored for you and your companions. Requires participation of entire table.
Il Massimo
The "maximum" Italian dining experience Minimum of 4 participants 2 primi chef's specialty items grigliata mista (wide variety of grilled meats) cheese course per person
✓ Naturally Gluten-Free (Based on general ingredients)
BIG GAME MENU
Italian Potato Salad
(1 Pint) Potatoes. Hard Boiled Egg. Red Onion. Celery. Parsley. Capers. EVOO. White Wine Vinegar
✓ Naturally Gluten-Free (Based on general ingredients)
Antipasti
Salmari grigliati
grilled calamari served with mixed grilled fruit & mint & chili sauce 16
✓ Naturally Gluten-Free (Based on general ingredients)
Diavoli & melograni
in agro dolce, chicken gizzards, pomegranate, Sicilian ewe & sour sauce mint 14
✓ Naturally Gluten-Free (Based on general ingredients)
Gamberi rossi alla griglia
grilled red prawns, potatoe, fennel, bottarga, squash apples 26
✓ Naturally Gluten-Free (Based on general ingredients)
Tartare di manzo tonnata
black angus beef tartare, egg yolk, capers, tuna aioli, shallots 28
✓ Naturally Gluten-Free (Based on general ingredients)
Salsiccia e friarielli
sausage, rapini, squash, yellow gold potato, egg yolk, capers, lemon vinaigrette 17
✓ Naturally Gluten-Free (Based on general ingredients)
Insalate, Verdure, Zuppe
Insalata golosa
"antipasto salad": romaine, arugula, tomatoes, onion, mozzarella, salame, ham, chickpeas 17
✓ Naturally Gluten-Free (Based on general ingredients)
Secondi Main Course
Pesce spada
grilled swordfish loin, fennel, orange, chickpea purée, lemon vinaigrette, (grilled availability) 34
✓ Naturally Gluten-Free (Based on general ingredients)
Tonno "di Sorrento"
tuna steak from Mary's Farm, onion, garlic, potatoes, white wine 26
✓ Naturally Gluten-Free (Based on general ingredients)
Maiale
Heritage Farms pork hanchop, handwood grilled, leeks, mashed apples, salsa 48
✓ Naturally Gluten-Free (Based on general ingredients)
Lombatello
Creekstone Farms hanger steak, handwood grilled, vincons, colatura, mustard marinade, mixed carrots, potatoes 38
✓ Naturally Gluten-Free (Based on general ingredients)
Controfiletto
American Wagyu top sirloin by Fireman, handwood grilled, potato parsnip purée, wine braised cauliflower, montasio mornay 52
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.