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Monte's Fish Fry & Seafood Market Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Sunday Twin Tail Special
Two 4oz Tails Broiled till tender and two sides Choose from Fries, Slaw, Mashed potatoes, Rice, & Fresh snipped green beans.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD BOIL COMBO'S
NO SUBSTITUTIONS PLEASE
1/2Lb Shrimp, 1/2Lb Snow Crab Legs, 1/2LB Sausage, 2 Corn, 2 Potato
✓ Naturally Gluten-Free (Based on general ingredients)
1/2LB Shrimp, 1/2LB Black Mussels, 1 pc Lobster tail, 1/2LB Sausage, 2 Corn 2 Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
1/2LB Shrimp, 1pc Lobster tail, 1LB Snow crab cluster, 1/2LB Sausage, 2 Corn, 2 Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
1/2LB Shrimp, 1/2LB Black Mussels, 1/2LB Clams, 2 Corn, 2Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
1/2Lb Shrimp, 1/2LB Crawfish, 1/2LB Snow Crab, 2 Corn 2 Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
1PC Lobster Tail, 6 PC Scallops, 1/2LB Shrimp, 1/2LB Clams, 2 Corn 2 Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
1/2LB Shrimp, 1pc Lobster tail, 1LB Snow crab cluster, 1/2LB Sausage, 2 Corn, 2 Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
1Lb Shrimp,1Lb Snow Crab, 1Lb Mussels 1Lb Crawfish, 1/2Lb Sausage, 2 Corn 2 potato.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE ORDERS
Corn (2)
✓ Naturally Gluten-Free (Based on general ingredients)
Potato (3)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.