MontAsia

We use only pure rice bran oil in all our fryers: delicious & healthy.

Delicately steamed organic soy beans dusted with French sea salt

Rojak is a dish served all over south Asia in many different styles. Ours varies seasonally, but it's always citrus-marinated fruit & fried treats with a sweet & sour tamarind sauce & peanut crunch

Smashed Miller Ranch beef patty, sourdough bun, housemade mustard, ketchup, onions, pickles, Wisconsin white cheddar served with fries

We're the only restaurant in the world serving MT-raised Yak. Thanks to YPR for helping us.

So-called because it's often butchers' favorite cut; rich, intense beef flavor almost like a sirloin but tender and melty like a ribeye Served with fries and rojak

Butchered fresh every week in house, we carefully carve out seven or eight perfect steaks from every sirloin- no frisbee cuts here, just tender, juicy, perfect steak flavor Served with fries and rojak

Our first dish, the one always on our menu- we make our own curry paste, it's fragrant, rich with Chaokoh™™ Coconut Milk, served with chicken & potatoes on our Malaysian style Jasmine rice (do not ask Chef about rice prep unless you have an hour to kill)

All about the spicy sauce: a complex & intense blend of Pinot Grigio wine, guajillo, aji amarillo, and hatch chiles, ginger, garlic, spices and peppercorns. We serve it with veggies and peanuts on jasmine rice.

Pork & cabbage dumplings served with jasmine rice & ginger soy sauce

Steak strips stir fried with onions, ginger, veggies, hit with Early Times™ Kentucky whiskey, more whiskey, a blow torch, topped with a black pepper gravy, piled on Chinese Lo Mein noodles

We love our partnership with Painted KC Ranch Montana. They're a small family ranch, and one part of their operation is MT-raised & processed Yak meat; we're the first restaurant to serve it. Yak tastes a lot like beef, no gaminess. We feature it in specials like Teriyaki, Cincinnati Chili, Chile Colrado, and more. Ask about today's special.

Our house pour is a modern American gin featuring botanicals from Billings. We love Billings & Healy's perfectly captures the spirit of The Magic City.

This beautiful craft gin uses butterfly pea flower to turn it bright blue like some of Malaysia's most famous drinks and foods- great mouthfeel, light floral nose

Like standing at the edge of the river: juniper, mint, rosemary, leather

Fennel & shortbread replace juniper, with the licorice, rose, orange, & cinnamon terpenes leading a spicy, floral, modern spirit- it's a big, proud, high gin.

As complex and stunning as Iceland: icy ocean salt breeze carrying birch, mountain moss, arctic thyme, and juniper all layered into lava filtered water

With a 1000 year history, this may be the oldest gin! Italian wheat, Tuscan juniper, Amalfi and Sicilian lemons, Sicilian lemon oil, it's a celebration of citrus.

Like the crazy jackelope logo: a bizarre and perfect gin. Smitten by his oriental travels, an Irishman vowed to create the ultimate Asian tribute with this gin. An earthy Gunpowder Green Tea base with a trail of discovery from Ireland to China.

Small batch craft gin from Japan harmonizes traditional botanicals & 6 from Japan: Sakura flower, yuzu, sencha tea, sansho pepper, Sakura leaf, & gyokuro tea

A distinguished gin that adds a refreshing, bold, and downright elegant and sumptuous helping of rose petals and cucumbers to traditional gin craftsmanship

Empress Gin + Flowerade

Remember that awesome movie? Malfy + Strawberry Dragonfruit

It's like a gin lemonade- so refreshing! Malfy + Lemonade