Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of MontAsia in Fishtail, MT, including restaurant and food images when available.
We use only pure rice bran oil in all our fryers: delicious & healthy.
Delicately steamed organic soy beans dusted with French sea salt
Rojak is a dish served all over south Asia in many different styles. Ours varies seasonally, but it's always citrus-marinated fruit & fried treats with a sweet & sour tamarind sauce & peanut crunch
Smashed Miller Ranch beef patty, sourdough bun, housemade mustard, ketchup, onions, pickles, Wisconsin white cheddar served with fries
We're the only restaurant in the world serving MT-raised Yak. Thanks to YPR for helping us.
So-called because it's often butchers' favorite cut; rich, intense beef flavor almost like a sirloin but tender and melty like a ribeye Served with fries and rojak
Butchered fresh every week in house, we carefully carve out seven or eight perfect steaks from every sirloin- no frisbee cuts here, just tender, juicy, perfect steak flavor Served with fries and rojak
(12 and under only please)
Our first dish, the one always on our menu- we make our own curry paste, it's fragrant, rich with Chaokoh™™ Coconut Milk, served with chicken & potatoes on our Malaysian style Jasmine rice (do not ask Chef about rice prep unless you have an hour to kill)
All about the spicy sauce: a complex & intense blend of Pinot Grigio wine, guajillo, aji amarillo, and hatch chiles, ginger, garlic, spices and peppercorns. We serve it with veggies and peanuts on jasmine rice.
Pork & cabbage dumplings served with jasmine rice & ginger soy sauce
Steak strips stir fried with onions, ginger, veggies, hit with Early Times™ Kentucky whiskey, more whiskey, a blow torch, topped with a black pepper gravy, piled on Chinese Lo Mein noodles
We love our partnership with Painted KC Ranch Montana. They're a small family ranch, and one part of their operation is MT-raised & processed Yak meat; we're the first restaurant to serve it. Yak tastes a lot like beef, no gaminess. We feature it in specials like Teriyaki, Cincinnati Chili, Chile Colrado, and more. Ask about today's special.
(12 and under only please) ** everything is 5.00 **
The original fusion food, an American Chinese classic: fresh seasonal veggies wok-seared, lightly glazed, on jasmine rice
Our house pour is a modern American gin featuring botanicals from Billings. We love Billings & Healy's perfectly captures the spirit of The Magic City.
This beautiful craft gin uses butterfly pea flower to turn it bright blue like some of Malaysia's most famous drinks and foods- great mouthfeel, light floral nose
Like standing at the edge of the river: juniper, mint, rosemary, leather
Fennel & shortbread replace juniper, with the licorice, rose, orange, & cinnamon terpenes leading a spicy, floral, modern spirit- it's a big, proud, high gin.
As complex and stunning as Iceland: icy ocean salt breeze carrying birch, mountain moss, arctic thyme, and juniper all layered into lava filtered water
With a 1000 year history, this may be the oldest gin! Italian wheat, Tuscan juniper, Amalfi and Sicilian lemons, Sicilian lemon oil, it's a celebration of citrus.
Like the crazy jackelope logo: a bizarre and perfect gin. Smitten by his oriental travels, an Irishman vowed to create the ultimate Asian tribute with this gin. An earthy Gunpowder Green Tea base with a trail of discovery from Ireland to China.
Small batch craft gin from Japan harmonizes traditional botanicals & 6 from Japan: Sakura flower, yuzu, sencha tea, sansho pepper, Sakura leaf, & gyokuro tea
A distinguished gin that adds a refreshing, bold, and downright elegant and sumptuous helping of rose petals and cucumbers to traditional gin craftsmanship
Empress Gin + Flowerade
Remember that awesome movie? Malfy + Strawberry Dragonfruit
It's like a gin lemonade- so refreshing! Malfy + Lemonade
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