Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Monday to Friday 11:00 am to 3:00 pm Free choice of side salad and peanut dressing or Thai spring roll Choice of: Vegetable or Tofu or Chicken (Pork, Crispy Chicken, Beef, Shrimp or Calamari: + $2)
Thin rice noodles with egg, bean sprout, scallion
✓ Naturally Gluten-Free (Based on general ingredients)
Thai fried rice with mushroom, onion, egg, tomato, and scallion
✓ Naturally Gluten-Free (Based on general ingredients)
Thai fried rice with pineapple, onion, egg, tomato, and scallion
✓ Naturally Gluten-Free (Based on general ingredients)
Fried rice with basil, mushroom, onion, egg, string bean, and bell pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried with mushroom, onion, bell pepper, string bean and basil (Add sunny Egg + $5)
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery and carrot
✓ Naturally Gluten-Free (Based on general ingredients)
With coconut milk, onion, potato, and peanut
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.