Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Perfect for sharing, snacking, or adding that extra touch to your meal.
Street corn in a cup, with mayo, lime, chile, and queso.
✓ Naturally Gluten-Free (Based on general ingredients)
House-cooked beans, simple, slow, and full of corazón, perfect for dipping or adding to any bite.
✓ Naturally Gluten-Free (Based on general ingredients)
Crunchy tortilla topped with layers of fresh, bold flavors.
Grilled ploaña cheese high melted cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated with chile, soy, lime, and creamy avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Sinaloa-style white fish, cucumber, and a chile-lime kick.
✓ Naturally Gluten-Free (Based on general ingredients)
The heart of every true taqueria. Six essential tacos, crafted with tradition, sabor, and soul.
A norteño classic. Grilled ribeye, thin-sliced and packed with bold, beefy flavor. A taco essential, elevated.
✓ Naturally Gluten-Free (Based on general ingredients)
From Ensenada shores: Crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
A Jalisco-inspired stew of spiced setas and veggies that bring all the soul of traditional birria, without the meat - Made for dipping.
✓ Naturally Gluten-Free (Based on general ingredients)
Setas and veggies in rich, spiced broth. Jalisco-inspired.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled norteño-style with crispy fries on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Inspired by Mexico's comida corrida: a full meal with guisado, rice, beans, and fresh tortillas.
Shredded chicken in a bright, herb-packed green mole made with tomatillos, epazote, and a mix of pumpkin seeds, fresh, vibrant, and deeply traditional.
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted poblanos peppers simmered with onions, corn, and crema. A rich, comforting classic that's made with the right love.
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet endings made the Mexican way sabor.
Creamy, cinnamon-kissed rice pudding just like abuelita makes.
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet, moist Mexican corn cake--simple, unforgettable.
✓ Naturally Gluten-Free (Based on general ingredients)
Refreshments to satisfy any thirst.
Sweet, creamy rice drink with a hint of cardamom and cinnamon.
✓ Naturally Gluten-Free (Based on general ingredients)
Small plates for the next generation of taco lovers. Made simple, made with corazón.
Fried masa pockets stuffed with cheese and beans. A crunchy, melty classic.
✓ Naturally Gluten-Free (Based on general ingredients)
Every great meal begins with one of these.
Real avocado mashed with serrano & cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Designed to share. Pick a pair and pass them around.
Chipotle-braised over corn discs w/ beans & crema.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated beef, avocado puree, crispy onion & tlayuda.
✓ Naturally Gluten-Free (Based on general ingredients)
Lime-marinated fish w/ cucumber, onion & tostadas.
✓ Naturally Gluten-Free (Based on general ingredients)
Corn, pomegranate, queso fresco & vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
A fondita classic. Served with rice, beans, and handmade tortillas.
Chicken simmered in herby green mole.
✓ Naturally Gluten-Free (Based on general ingredients)
Setas and veggies in rich, spiced broth.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.