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Photo of Momento Taquería in Chicago, IL
Restauranttaco restaurant

Momento Taquería

Chicago

★★★★½4.5(203 Google reviews)
44 S Wabash Ave, Chicago, IL 60603(312) 363-3136
Dine-inTakeout
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Momento Taquería Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (23 matches)

Dishes containing no gluten or wheat ingredients.

BOTANITAS

Perfect for sharing, snacking, or adding that extra touch to your meal.

Esquites

Street corn in a cup, with mayo, lime, chile, and queso.

✓ Naturally Gluten-Free (Based on general ingredients)

$4.98

Frijolitos

House-cooked beans, simple, slow, and full of corazón, perfect for dipping or adding to any bite.

✓ Naturally Gluten-Free (Based on general ingredients)

$4.98

TOSTADAS

Crunchy tortilla topped with layers of fresh, bold flavors.

Picana Volcán

Grilled ploaña cheese high melted cheese

✓ Naturally Gluten-Free (Based on general ingredients)

Spicy Tuna Tostada

Marinated with chile, soy, lime, and creamy avocado.

✓ Naturally Gluten-Free (Based on general ingredients)

Aguachile Tostada

Sinaloa-style white fish, cucumber, and a chile-lime kick.

✓ Naturally Gluten-Free (Based on general ingredients)

TIMELESS TACOS

The heart of every true taqueria. Six essential tacos, crafted with tradition, sabor, and soul.

Ribeye

A norteño classic. Grilled ribeye, thin-sliced and packed with bold, beefy flavor. A taco essential, elevated.

✓ Naturally Gluten-Free (Based on general ingredients)

+$2 con Queso

Pescado Baja

From Ensenada shores: Crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.

✓ Naturally Gluten-Free (Based on general ingredients)

Veggie Birria

A Jalisco-inspired stew of spiced setas and veggies that bring all the soul of traditional birria, without the meat - Made for dipping.

✓ Naturally Gluten-Free (Based on general ingredients)

Veggie Birria

Setas and veggies in rich, spiced broth. Jalisco-inspired.

✓ Naturally Gluten-Free (Based on general ingredients)

$18

Ribeye

Grilled norteño-style with crispy fries on top.

✓ Naturally Gluten-Free (Based on general ingredients)

$18

ITACATE BOWLS

Inspired by Mexico's comida corrida: a full meal with guisado, rice, beans, and fresh tortillas.

Chicken Mole Verde

Shredded chicken in a bright, herb-packed green mole made with tomatillos, epazote, and a mix of pumpkin seeds, fresh, vibrant, and deeply traditional.

✓ Naturally Gluten-Free (Based on general ingredients)

Rajas con Crema

Roasted poblanos peppers simmered with onions, corn, and crema. A rich, comforting classic that's made with the right love.

✓ Naturally Gluten-Free (Based on general ingredients)

DULCE MOMENTO

Sweet endings made the Mexican way sabor.

Arroz con Leche

Creamy, cinnamon-kissed rice pudding just like abuelita makes.

✓ Naturally Gluten-Free (Based on general ingredients)

Pan de Elote

Sweet, moist Mexican corn cake--simple, unforgettable.

✓ Naturally Gluten-Free (Based on general ingredients)

SED DE LA BUENA

Refreshments to satisfy any thirst.

Agua de Horchata y Cardamomo

Sweet, creamy rice drink with a hint of cardamom and cinnamon.

✓ Naturally Gluten-Free (Based on general ingredients)

NIÑOS

Small plates for the next generation of taco lovers. Made simple, made with corazón.

Molotes

Fried masa pockets stuffed with cheese and beans. A crunchy, melty classic.

✓ Naturally Gluten-Free (Based on general ingredients)

UNMISSABLE

Every great meal begins with one of these.

Guacamole w/ Totopos

Real avocado mashed with serrano & cilantro.

✓ Naturally Gluten-Free (Based on general ingredients)

$17

ANTOJITOS TO SHARE

Designed to share. Pick a pair and pass them around.

Chicken Tinga Sopes

Chipotle-braised over corn discs w/ beans & crema.

✓ Naturally Gluten-Free (Based on general ingredients)

$19

Steak Tartara

Marinated beef, avocado puree, crispy onion & tlayuda.

✓ Naturally Gluten-Free (Based on general ingredients)

$21

White Fish Aguachile

Lime-marinated fish w/ cucumber, onion & tostadas.

✓ Naturally Gluten-Free (Based on general ingredients)

$23

Milpa Garden Salad

Corn, pomegranate, queso fresco & vinaigrette.

✓ Naturally Gluten-Free (Based on general ingredients)

$17

FONDA BOWLS

A fondita classic. Served with rice, beans, and handmade tortillas.

Chicken in Green Mole

Chicken simmered in herby green mole.

✓ Naturally Gluten-Free (Based on general ingredients)

$26

Veggie Birria

Setas and veggies in rich, spiced broth.

✓ Naturally Gluten-Free (Based on general ingredients)

$23
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Prices and menu items are subject to change. Contact the restaurant for current information.