Las Vegas
Wynn restaurant presents garden views & a Japanese menu mixing traditional & contemporary cuisines.
“Wynn restaurant presents garden views & a Japanese menu mixing traditional & contemporary cuisines.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mizumi in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Mizumi, a asian restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Mizumi at 3131 Las Vegas Blvd S, Las Vegas, NV 89109 or call (702) 770-3320.
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu
Japanese yellowtail, sansho powder, yuzu pepper, ponzu
avocado puree, sweet soy, Japanese 'Tsuyahime' rice
Regiis Ova Golden Ossetra caviar, Himalayan pink salt, yuzu kosho
Japanese karashi mustard
11 premium selections of nigiri
gobo, takuwan, celery, asparagus, parsley purée, lobster aioli
o-toro, chu-toro, akami, torotaku, kizami wasabi, shiso, daiginjyo shoyu
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aioli, eel sauce
pickled burdock, lemon mayo, cucumber, mandarin crisp
pickled miyoga, mitsuba, sesame
sweet mayo, masago arare, sesame soy paper
Mizumi is pleased to offer Dassai as our featured saké. We invite you to explore our Dassai offerings with personalized recommendations from your server.
Rice polishing ratio 23%, Yamadanishiki Rice
Rice polishing ratio 23%, Yamadanishiki Rice
Rice polishing ratio 23%, Yamadanishiki Rice
Rice polishing ratio 45%, Yamadanishiki Rice
Rice polishing ratio beyond 23%, Yamadanishiki Rice
Rice polishing ratio beyond the beyond, Yamadanishiki Rice
Rice polishing ratio beyond the beyond, Yamadanishiki Rice
Rice polishing ratio 23%, Yamadanishiki Rice
Rice polishing ratio 8%, Yamadanishiki Rice
GLASS / CARAFE / BOTTLE / 42 / 123
GLASS / BOTTLE / 396
black tiger shrimp, chicken yakitori, beef tenderloin, shishito peppers, shiitake mushrooms
kinmedai, king crab, tofu, yuba, seasonal mushroom, katsuo dashi
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions
sea bass, shrimp, mitsuba, mushrooms, ichiban-dashi stock
shrimp tempura, poached egg, mushrooms, kamaboko
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