Asianjapanese restaurant
Miyake
Portland
Creative Japanese cuisine including sushi, omakase meals & dishes sourced from the owner's farm.
“Creative Japanese cuisine including sushi, omakase meals & dishes sourced from the owner's farm.”
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Miyake Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
Small Bites
Lobster Egg Drop Soup
with lobster claw, myoga, and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Itamae Salad
Mixed greens with dashi simmered shimeji mushrooms, cauliflower, carrot, radish and sweet onion miso dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Shareable Plates
Maguro Yukke
soy and sesame marinated bluefin tuna, quail egg, yuzu cilantro marinated avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Barazushi
sushi rice with king salmon, japanese mountain vegetables, shiitake mushroom & tamago
✓ Naturally Gluten-Free (Based on general ingredients)
Hamayaki
broiled Maine lobster, crab and scallop over sushi rice w/ kewpie mayo, truffle oil, eel sauce and sansho pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Buta Bara
braised and grilled pork belly with kabocha squash dumplings
✓ Naturally Gluten-Free (Based on general ingredients)
Wagyu Nabe
Japanese Miyazaki Wagyu beef simmered with tofu, scallion, enoki mushrooms & takenoko. Served with raw egg soy
✓ Naturally Gluten-Free (Based on general ingredients)
Sushi
Super Toro Roll
tuna and avocado roll topped with diced toro, scallion, microgreens, sesame and truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Lady II
king salmon and cucumber roll, topped with sliced salmon, pickled daikon, daikon sprouts & plum paste
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Salmon Oshizushi
pressed sushi with house smoked scottish salmon, mascarpone, capers, and dill with batters kombu
✓ Naturally Gluten-Free (Based on general ingredients)
Unagi Oshizushi
pressed sushi with Maine freshwater eel and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Dragon Roll
Shiitake mushroom, cucumber & shiso roll topped with sliced avocado, plum paste & microgreens
✓ Naturally Gluten-Free (Based on general ingredients)
Chef's choice sets
Chirashi
assorted chef's choice raw fish over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Nigiri Set- 4 pieces
chef's choice w/ tuna avocado roll
✓ Naturally Gluten-Free (Based on general ingredients)
Sashimi Set - 3 types, 3 pieces each
chef's choice w/ a side of sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
Cocktails
Chinatsu Sour
tenjaku whisky, lemon, blackberry shrub, egg white, wasabi salt rim
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.