San Diego
Bay & skyline views draw diners to this elegant eatery, serving French-hued American cooking.
“Bay & skyline views draw diners to this elegant eatery, serving French-hued American cooking.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mister A's in San Diego, CA, including restaurant and food images when available.
Browse the full menu for Mister A's, a french restaurant in San Diego, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Mister A's at 2550 Fifth Ave 12th floor, San Diego, CA 92103 or call (619) 239-1377.
choice of orange juice, hibiscus, blood orange, passion fruit 14 gls / 55 btl
cinnamon infused rum, banana, vanilla orgeat, half & half
chilled tomato, green bean, & olive
irish whiskey, vanilla infused vodka, licor 43, cream, tang
Duo of Free Pastries (gf)
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread (vg/gf)
sun dried tomato granola, haricot vert, dehydrated olives, potato, quail egg (gf)
house made cocktail sauce, avocado (gf)
traditional accompaniments, yukon gold chips (gf)
avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf)
little gem, parmesan tuile, white anchovy (gf)
burrata, basil, eggplant, garlic oil (vg*/gf*)
white cheddar, roasted potato (v/gf) add seasonal mushroom +7.5
pork belly, uncured bacon, house made sausage, local farm egg (gf*/p)
basmati rice, chickpeas, coconut milk, spiced greek yogurt, cilantro (vg*)
smoked ham, gruyere, béchamel, levain, fried egg (p)
choice of:
on sourdough, goat cheese, basil hollandaise (v)
on croissant, spinach, trout roe, old bay hollandaise
raclette, bacon jam, sauce gribiche, onion, truffle fries (p) +fried egg 3
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
crispy shallots, creole butter, white cheddar (gf*/p)
foraged mushrooms, mussels, aspiration, béarnaise
sauce robert, tomato vierge, baby kale (gf)
brûléed orange, cinnamon sugar brioche crouton (gf/n*)
praline crunch, raspberry coulis, chantilly, macaron (gf/n*)
chef's selection
whipped butter, french butter, olive & herb oil, sea salt (vg*/gf*)
avocado, cucumber, scallion, crouton, cider mustard dressing (vg/gf)
little gem, parmesan tuile, white anchovy (gf)
riesling maître d' butter, toasted baguette crumb (gf)
endive, sherry beets, roquefort, verjus, levain toast, walnut (v*/vg*/gf*)
lemongrass, coffee shoyu, seared sticky rice (gf /p)
burrata, basil, eggplant, garlic oil (vg*/gf)
caramelized onion, goat cheese, arugula, italian prosciutto, farmer's market figs (v*/p*)
sun dried tomato granola, haricot vert, dehydrated olives, potato, quail egg (gf)
traditional accompaniments, yukon gold chips (gf)
house made cocktail sauce, avocado (gf)
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus (gf)
salmon filet 18, tiger shrimp 20, prime steak 25
basmati rice, chickpeas, coconut milk, spiced greek yogurt, cilantro (vg*) + chicken 10
sauce gribiche, onion, bacon, As sauce (p) + gorgonzola crust 6.5
caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries
spicy lentils, bartlett pear, broccolini, alba mushroom, black garlic aioli (vg/gf)
almond brown butter, haricot verts provençale (gf/n)
foraged mushrooms, mussels, aspiration, béarnaise
mushroom marsala cream, potato mousseline (gf)
farro risotto, squash, savoy spinach, pomegranate, pink peppercorn beurre blanc (gf/n)
sauce au poivre, spinach, kennebec truffle fries, side salad (gf)
chef's selection
whipped butter, french butter, olive & herb oil, sea salt (vg*/gf*)
european chanterelles, pecorino, sweet carrot, root vegetable chips & tops (v)
caramelized onion, goat cheese, arugula, shaved prosciutto, farmer's market figs (v*/p*)
garlic herb butter, chorizo, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
black pearl caviar, blini, chive crème: 1/2 or 1 oz (gf) 60,
salsify, red cabbage, potato mousseline, whole grain mustard (gf)
celeriac mousseline, marrow, mediterranean parsley salad, duck fat pommes risolée (gf)
sauce charcutière, sauerkraut, ham hock, juniper berry (gf/p)
herb crusted, candied tomato, cannellini bean ragu, calabrian pepper gremolata (gf)
farro risotto, squash, savoy spinach, pomegranate, pink peppercorn beurre blanc (gf/n)
saffron risotto, sage chimichurri, nova scotia, local corn succotash, crispy red onion (gf)
house made linguine, gorgonzola, black truffle, pecorino
12 oz Ribeye, maître d' butter
parmesan, rosemary garlic aioli (vg*)
whipped potato purée, comté cheese (vg*/gf)
carrot top pesto (vg*/gf)
bacon lardons, maple apple cider dressing (vg*/gf*/p)
bacon lardon, farm egg, pecorino (v*/p*)
parmesan, rosemary garlic aioli (vg*)
whipped potato purée, comté cheese (vg*/gf)
carrot top pesto (vg*/gf)
bacon lardons, maple apple cider dressing (vg*/gf*/p)
bacon lardon, farm egg, pecorino (v*/p*)
baked potato, scallion cream, carrot glacé
house made brioche, lemon aioli, yukon gold potato chips
little gem, white anchovy, parmigiano reggiano caviar fries +20
burger with vanilla milkshake or .394 pale ale caramelized onion, applewood smoked bacon, raclette cheese, house-made bun add booze to your shake +7.5
marsala, mascarpone mousse, biscuit
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