Miss Toya's Southern Kitchen

Strawberry, White peach, Passion fruit

Vodka, lemonade, orange liqueur

Tequila, Grand Marnier, blackberry, pineapple, cranberry, lemon.

White rum, pineapple, orange, passionfruit, pomegranate topped with dark rum.

Vodka, peach nectar, champagne

Grand Marnier, cognac, tropical punch

Uncle Nearest, honey mint syrup, fresh lemonade.

Red wine blend, cognac, tropical fruit punch, and frozen popsicle.

Tequila, lime, stawberry-kiwi, agave

Secret blend of 3 rums, tropical punch, and fresh lime.

Empress 1908 gin indigo, pineapple punch, blue curacao.

Blanco tequila, pineapple, orange, passionfruit, blue curacao topped with dark tequila.

Bourbon, cubed sugar, black cherry, orange and cherry bitters.

Espresso, coffee liqueur, vodka

Sweet tea, bourbon, bitters, fresh mint

Empress 1908 gin rose, champagne, pink lemonade.

White sparkling wine, rum, pineapple punch.

creamy spinach, served with house chips.

choice of hot honey lemon pepper, buffalo, or cajun rub

fresh shucked oysters your choice of Half Shell | Rockefeller | Charbroiled

sweet relish, spiced with whipped eggs and fresh crab meat.

deep fried shrimp tossed in our classic bang bang sauce.

home-made blueberry cornbread

sauteed shrimp, onions, peppers, tomatoes, creamy cajun sauce served over cheesy grits

made-to-order buttermilk waffles and crispy chicken tossed with honey butter

spicy creole ribeye served with home-fries and cheesey eggs

crispy catfish topped with cajun cream sauce over cheesey grits

choice of banana foster, strawberry crunch, and peach cobbler

two eggs your way, your choice of protein, home fries.

fried pork chops smothered in southern gravy served with cheesy grits

home-made fluffy pancakes served with honey maple butter

snow crab legs sautéed in spices and lemon butter or deep fried.

house made cream sauce with jumbo shrimp served over a bed of linguine pasta

warm decadent bread pudding baked with white chocolate served with fresh cream and berries

Mixed fruit juice topped with champagne. Flavors: Creole Punch, Passion Paradise, Traditional.

Vodka, Espresso, Coffee liqueur, and Cream. Flavors: Brown Sugar, Biscott, Traditional.

Vodka, lemon, Orange liqueur, Sugar. Flavors: Strawberry, Blueberry, Traditional.

Spinach, artichoke, parmesan and cream cheese. Topped with parmesan crumbs and served with house-made chips. Add Jumbo Lump Crab $6.

Sliced green tomatoes lightly fried and battered in panko bread crumbs.

Philly steak, onions, peppers and cheese in a roll served with chipotle mayo.

Chopped shrimp, crawfish and cheese in an roll served with remoulade dipping.

Diced chicken thighs & cabbage stuffed in a roll served with sweet jerk dipping.

Fried crispy wings with traditional wings tossed in your choice of a signature sauce: Carolina Gold, Memphis, Salt & Pepper, Hot Honey Lemon.

Sweet relish, spiced whipped eggs topped with fresh Jumbo Lump Crab Meat or Shrimp.

Deep-fried salmon tossed in hot honey sauce.

Shrimp stuffed with jumbo lump crab meat cooked in a house butter, topped with cheddar jack & jalapeño corn succotash.

Choice of fresh battered catfish or fried shrimp with seasoned fries.

Fresh shucked blue point oysters grilled with Cajun garlic butter and four cheese blend.

Mix 3 of your favorite starters. (Seafood starters added to platter are upcharged)

Romaine, parmesan, croutons, house-made caesar dressing.

Fried crispy chicken, cherry tomatoes, cucumbers, hard egg, cheddar cheese, croutons, fried strips and buttermilk herb dressing.

Field greens, dried cranberries, cherry tomatoes, fried strips, candied pecans, cucumbers, red onions, and buttermilk herb dressing.

House-made cream sauce, bell peppers, onions, parmesan cheese, penne pasta topped with blackened chicken.

Sauteed shrimp, jumbo lump crab meat, and a crawfish cream sauce over creamy cajun linguine.

2 Broiled jumbo lump crab cakes served with two sides of your choice.

Lamb chops marinated and grilled topped with sweet caribbean glaze served with two sides of your choice.

Sauteed shrimp, onions, peppers and tomatoes in a creamy cajun sauce over cheesy grits topped with bacon and balsamic glaze.

Deep fried red snapper topped with a stew sauce and served with two sides of your choice.

Southern braised oxtails with lima butter beans served with your choice of two sides.

Golden fried catfish over cheesy grits topped with cajun cream sauce.

1/2 Chicken fried or grilled golden served with two sides of your choice.

Catfish fried golden or blackened served with two sides of your choice.

Fried or grilled pork chops topped southern gravy served with two sides of your choice.

Shrimp, chicken, andouille sausage, veggies, in a cajun cream sauce. Over Rice option available.

Rich, dark roux with chicken, shrimp, and andouille sausage in a seafood broth topped with scallion rice.

Cajun, garlic, and herb roasted 1/2 chicken topped with southern glaze served with two sides of your choice.

Seasoned pan-seared salmon topped with cajun cream sauce served with two sides of your choice.

Fresh salmon fried or grilled, smoked beef bacon, chipotle mayo, lettuce, and tomato, on a french bread.

Flash fried catfish fillet, lettuce, tomato, and remoulade sauce.

2 Smashed patties topped with american cheese beef bacon, lettuce, tomato, fried egg, and mumbo sauce.

Flash fried chicken dipped in honey garlic or hot honey sauce, white cheddar cheese, lettuce, and tomato.