Miss Saigon Vietnamese Restaurant & Lounge

Chef's spicy herb mignonette

Pickled pork belly bao (2pc) Thai chili aioli, daikon, carrots.

Shrimp & Pork Spring Rolls (2pc)

Saigon Grilled Skewers (2pc) Beef, Chicken, Pork, Shrimp, or Tofu

Grilled Beef, Grilled Chicken, or Tofu

Savory mini pancakes with shrimp & Pork / Vegetarian: Tofu & Mushrooms Served with coconut turmeric aioli

Gin, Lemongrass Syrup, Lemon, Prosecco

Vodka, Lychee Liqueur, Rose, Pineapple, Lime Juice

Tequila, Lemon, Blood Orange

Dark Rum, Velvet Falernum, Lime, Cucumber, Mint, Activated Charcoal

Long Son Vodka, Redemption Barrel Aged Orange Maple Syrup, Saigon Chocolate Bitters

Hennessy Cognac, Aperol, Sour Cherry Liqueur, Cranberry Juice, Citric Acid

Union Mezcal, Carrot, Ginger, Lemon

Corazón Blanco Tequila, Passion-Mango, Lime, Spice-Salt

Seagram's Vodka, Midori, Lime, Pineapple, Basil Syrup

Blue Coat Gin, Blue Curaçao, Tonic, Peach Bitters, Citric Acid

Pisco, Crème de Violette, Peychaud's, House Syrup, Egg White, Lime Juice

Rubicone Sangiovese ITALY A dry plum balanced by light tannins and a dry finish.

Minervois Sauvignon Blanc '23 Languedoc, FRANCE Bright and clean, with lemony aromas.

Sainte Alix-En-Provence Rosé 2022, Côtes de Provence, FRANCE Aromatics of peach, white cherry, and wild raspberry.

Regolato, ITALY Chamomile, spring flowers, stone fruit.

Natural Santa Julia 16/64 Mendoza, ARGENTINA Refreshing and bold acidity.

Bodega Argento 12/48 Mendoza, ARGENTINA Fresh and tangy, fruit-filled palate.

Langenlois, Loimer 21'/15/60 Kamptal, Niederösterreich, NEW YORK Pear, stone fruits, peppery notes.

Feudi di San Gregorio, ITALY Honeydew, almonds, ground ginger

Willamette Valley Vineyards, OREGON Fruit forward flavors accented by dark cherry, vanilla, toasted oak.

Le Rocche Malatestiane 12/48 Emilia-Romagna, ITALY Ripe plum balanced by light tannins and a crisp finish.

Shatter, FRANCE Dark currant, spice, and cured meats with a touch of coffee.

Daou Vineyards 17/68 Central Coast, CALIFORNIA Full-bodied with well-integrated tannins and a spicy finish.

Alexander Valley Vineyards 18/72 Sonoma County, FRANCE Black cherry, plum, sage, fennel, olives, black tea, tobacco.

Naveran 14/56 Penedès, SPAIN White: Digonistic, Spain

Domaine Carneros 20/80 California White: Citrus, brioche, and vanilla.

Naveran 16/60 Penedès, SPAIN Rosé: Blossom, citrus, and red apples.

Château Minuty 18/72 Côtes de Provence, FRANCE Apricot, citrus, and jasmine flower.

Bieler Père Et Fils, FRANCE Aromatics of peach, white cherry, and wild raspberry.

LAGER 5%

LAGER 3.1%

LAGER 4.8%

LAGER 5%

LAGER 3.1% / JAPAN

LAGER 5% / THAILAND

LAGER 4.8% / CHINA

LAGER 5% / SINGAPORE

LAGER 5.5% / VIETNAM

STOUT 10% / JAMAICA

WHEAT 4.9% / BELGIUM

WHEAT 2.5% / GERMANY

PALE ALE 5.8% / VIETNAM

IPA 8% / INDIA

IPA 6.7% / NEW YORK

Fords Gin, Yucca Cordial, Lime, Orange Bitters, Citrus Smoke

Board Room Vodka, Elderflower Liqueur, Lychee, Pineapple, Lime Juice

Plantation Dark, Pandan Syrup, Milk, Lime (clarified)

Plantation Dark, Mr. Black Coffee Liqueur, Vietnamese Coffee, Chocolate Bitters, Orange

Roku Gin, Aperol, Lemon, Blood Orange

Bulleit Bourbon, Cinnamon Vanilla Syrup, Coconut Cream, Thai Tea

Barrel-Aged Manhattan, Campari, Carpano Antica Formula di Torino, Angostura Bitters, Cinnamon

Ginger, Lime, Sugar, Water

Lemongrass, First Eye Chili, Lime, Condensed Milk

Potent Coffee, Condensed Milk

Shrimp and pork Vegetarian

Pork Vegetarian

Beef Filet Mignon Pork

Pickled Cucumbers

Pulled chicken, Saigon vinaigrette

Roasted Cheesy Oysters

Jumbo lump crab meat or Shrimp

Saigon Grilled Skewers

Fish sauce, coconut turmeric aioli

Braised Pork Belly Bao

Chef's spicy herb mignonette

Vietnamese rice noodle soup

Meatballs (Bo Vien)

Savory mini pancakes

Mini crêpes

Lettuce, cucumber, mint, cilantro

Grilled Scallop

Seafood Egg Noodles

Fried Whole Fish

Saigon-style sauce, lime, onion, herbs.

Bone-in porkchop, lemongrass, sunny side up egg, jasmine rice

Filet mignon, fried eggs, cherry tomatoes, chicken pâté, cheese blend, served with mini baguettes

Caramelized pork belly & bone-in ribs, quail eggs, jasmine rice, mini baguettes

Filet mignon, soy marinate, red and green peppers, onions, jasmine rice

Lemongrass marinated chicken, potatoes, carrots

Bone-in beef short rib, carrots, fried potatoes, mini baguettes

Stir-Fried Phở Noodles

Chicken marinated in lemongrass, garlic, onions, carrots, pickled vegetables, side of jasmine rice.