Indianindian restaurant
Mint Leaf Indian Cuisine
Smyrna
Spacious, simple restaurant offering both northern & southern Indian cuisine.
“Spacious, simple restaurant offering both northern & southern Indian cuisine.”
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Mint Leaf Indian Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (57 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Vegetable Samosa (2)
Mildly spiced potatoes and peas wrapped in pastry dough and fried.
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers - Non Veg
Manchurian Chicken Wings (Mint Leaf Chefs Specialty)
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Lollipop
Chicken wings (6 pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken '65'
Boneless chunk of chicken marinated in ginger garlic mild spices then butter fried and tempered with green chilies, cilantro and curry leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
Pepper Chicken
Boneless Chicken marinated and fried in a combination with special aromatic spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Masakalli (Mint Leaf Chefs Specialty)
Boneless chicken marinated and cooked in a combination with special aromatic spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chilli Chicken
Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish Masakalli (Mint Leaf Chefs Specialty)
Tilapia fish marinated in mint leaf special spices and herbs to make it very flavorful.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Sizzlers
Tandoori Chicken (4)
Chicken marinated overnight in yogurt, spices & herbs and barbecued in tandoor clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Tikka Kebab (6)
Diced tender boneless chicken breast marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Tangri Kabab (4)
Chicken drumsticks marinated in yogurt, herbs and spices then roasted on skewers in tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Chicken Wings (Mint Leaf Chefs Specialty)
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
Tawa Fish Masakalli Grill (Mint Leaf Chefs Specialty)
Tilapia fish marinated with mint leaf special spices and herbs to make it very flavorful.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Curry Entrees
Malai Kofta (Mint Leaf Chefs Specialty)
Vegetable balls cooked in rich creamy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Aloo Gobi
Sauteed potato and gobi cooked with potatoes in and spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Chana
Fresh chickpeas and potatoes cooked with tomato blend sauce. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Masala
Fresh mix vegetables cooked in Chettinad sauce. Served with Basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Gutthi Vankaya Masala
Barbaru beans sauteed and cooked in a combination of tomatoes, onions and spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Navratan Shindi Masala
Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Korma
Fresh mixed garden vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Dal Tadka
Royal yellow lentil dish cooked and fried. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Dal Makhani
Black lentils delicately cooked on low heat and finished with butter. Served with Basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Curry Entrees
Chicken Tikka Masala
Tandoor chicken breast cooked in rich homemade creamy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Butter Chicken
Boneless pieces of chicken cooked in tomato based sauce with butter and finished with cream. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Methi Chicken (Mint Leaf Chefs Specialty)
A specialty from Hyderabad: Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Chettinad
Tender pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Andhra Chicken Curry
A specialty from Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Korma
Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Vindaloo
Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Chukka
Chettinad style Mutton chukka recipe made boneless chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb & Goat Curry Entrees
Goat / Lamb Korma
Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat / Lamb Saag (Spinach)
Juicy tender pieces of Goat or Lamb cooked with delicately spiced spinach. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat / Lamb Rogan Josh
Goat or Lamb cooked in traditional Kashmiri style. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat / Lamb Vindaloo
Goat or Lamb cooked in combination for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat / Lamb Curry
Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs & spices. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat Chettinad
Tender pieces of Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Curry Entrees
Goan Fish Curry
Tilapia fish cooked in coconut milk, spices and herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
Madras Fish Curry
Tilapia fish cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
Biryani Rice Specialties
Served with Raita and shorba (curry sauce)
Vegetable Dum Biryani
Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Egg Biryani
Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Paneer Biryani
Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Hyderabadi Chicken Dum Biryani (Bone-In)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Hyderabadi Chicken Dum Biryani (Boneless)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Mint Leaf Special Biryani (Boneless)
It is also called Chicken 65 Biryani. Please note that mint rice steamed cooked over a slow fire with boneless Chicken 65.
✓ Naturally Gluten-Free (Based on general ingredients)
Special Chicken Biryani (Bone-In)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Special Chicken Biryani (Boneless)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat Biryani (Bone-In)
Saffron Basmati rice steamed along with goat tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Biryani (Boneless)
Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Biryani
Shrimp cooked in special spices and served over basmati rice then was cooked with herbs and spices over low fire. Served with Raita and curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Indo Chinese Noodles & Rice Specialties
Veg Fried Rice
Chinese fried rice cooked with vegetables. Add Egg +$1. Add Chicken +$2 & Add Shrimp +$3.
✓ Naturally Gluten-Free (Based on general ingredients)
Veg Hakka Noodles
Chinese noodles stir fried with sauces and vegetables. Add Egg +$1. Add Chicken +$2 & Add Shrimp +$3.
✓ Naturally Gluten-Free (Based on general ingredients)
Soups
Chicken Soup
Chicken broth with shredded chicken, carrots, cabbage and Indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Soup
Fresh vegetable soup prepared with herbs and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Indian Cream and Desserts
Rice Pudding
Traditional Indian rice pudding.
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Fruit Custard
Fresh mango and custard.
✓ Naturally Gluten-Free (Based on general ingredients)
Beverages
Mango Lassi
Mango drink with yogurt (Malai).
✓ Naturally Gluten-Free (Based on general ingredients)
Lassi (Salt / Sweet)
Yogurt drink with salt or sweet and churned to get the creamy and frothy drink.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.