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MINARI & The Pikok Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (32 matches)
Dishes containing no gluten or wheat ingredients.
SNACKS
GINGER SCALLION SALAD
ginger vinaigrette, romaine, sesame
✓ Naturally Gluten-Free (Based on general ingredients)
PEARL MEATBALLS
pork, ginger, glutinous rice
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET CORN MOTTEKE
polenta, fontina, scallion
✓ Naturally Gluten-Free (Based on general ingredients)
LONG BEANS
korean ajo blanco, basil, cilantro, fried almonds
✓ Naturally Gluten-Free (Based on general ingredients)
STUFFED CORN CAKES
polenta, fontina, scallion
✓ Naturally Gluten-Free (Based on general ingredients)
LONG BEANS
korean ajo blanco, basil, cilantro, fried almonds
✓ Naturally Gluten-Free (Based on general ingredients)
PEARL MEATBALLS
pork, ginger, glutinous rice
✓ Naturally Gluten-Free (Based on general ingredients)
PLATES
RED BRAISED PORK SCRAMBLE
pork belly, scallions, sesame rice, shokupan
✓ Naturally Gluten-Free (Based on general ingredients)
HWE DUP BAP
assorted raw fish, sesame rice, chojang, mixed greens
✓ Naturally Gluten-Free (Based on general ingredients)
SCRAMBLED EGGS
pork belly, scallions, sesame rice
✓ Naturally Gluten-Free (Based on general ingredients)
RAW SALMON BAGEL
cream cheese, avocado, shiso, serrano
✓ Naturally Gluten-Free (Based on general ingredients)
OX BONE SOUP
rice cakes, scallions, black pepper
✓ Naturally Gluten-Free (Based on general ingredients)
ACCOMPANIMENTS
STEAMED KOSHIHIKARI RICE
✓ Naturally Gluten-Free (Based on general ingredients)
STEAMED KOSHIHIKARI RICE
✓ Naturally Gluten-Free (Based on general ingredients)
STEAMED KOSHIHIKARI RICE
furikake
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
APPLE SALAD
chrysanthemum, parmesan, miso, candied ginger
✓ Naturally Gluten-Free (Based on general ingredients)
COLD & RAW
*BLUEFIN TUNA GIMBAP
toasted rice, fermented chili, cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
*SALMON MUCHIM
gochugaru, cucumber, cilantro, rice cracker
✓ Naturally Gluten-Free (Based on general ingredients)
"FATTY" TUNA
sesame rice, salmon roe, pickled daikon, toasted nori
✓ Naturally Gluten-Free (Based on general ingredients)
"BLUEFIN TUNA GIMBAP
toasted rice, fermented chili, cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
*SPICY SALMON TARTARE
gochugaru, cucumber, cilantro, rice cracker
✓ Naturally Gluten-Free (Based on general ingredients)
*BEEF TARTARE
salmon roe, nori cracker, ssämjang
✓ Naturally Gluten-Free (Based on general ingredients)
APPLE SALAD
chrysanthemum, parmesan, miso, candied ginger
✓ Naturally Gluten-Free (Based on general ingredients)
*BEEF TARTARE
asian pear, scallion, salmon roe, nori cracker
✓ Naturally Gluten-Free (Based on general ingredients)
*CHARCOAL BBQ
CHANGTARO STYLE BULLOGI
6 oz charcoal short steak
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN BULLOGI
10 oz soy marinated thigh
✓ Naturally Gluten-Free (Based on general ingredients)
NOODLES & PLATES
RICE CAKES & CLAMS
white wine, lemon, miso, roasted summer squash, shiso herbs
✓ Naturally Gluten-Free (Based on general ingredients)
BUTTER POACHED SALMON
kabocha butter, salmon roe, nduja xo
✓ Naturally Gluten-Free (Based on general ingredients)
MAPO TOFU
shrimp, calamari, pork skin, egg tofu, szechuan peppercorn
✓ Naturally Gluten-Free (Based on general ingredients)
MOCHI BISCUIT
POTATO HASHBROWN
ginger fancy sauce
✓ Naturally Gluten-Free (Based on general ingredients)
POTATO HASHBROWN
ginger fancy sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BLT GIMBAP
kewpie, egg custard
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.