Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Thyme Scented Potato Gratin, Carrot Ginger Black Garlic Jus Chefs Pairing:Double Canyon, Cabernet Sauvignon/14
✓ Naturally Gluten-Free (Based on general ingredients)
Caramelized Shallots, Smoked Chicken Tortellini, Sweet Corn Creme Chefs Pairing: Saleya, Rose [12
✓ Naturally Gluten-Free (Based on general ingredients)
Crusted with Horseradish Crushed Fingerling Potatoes, Cucumber-Creme Fraiche, Dill Jus Chefs Pairing: 1870, Viognier |13
✓ Naturally Gluten-Free (Based on general ingredients)
Carolina Gold Rice, Toasted Coriander, SnowPeas, Lobster Cream Chefs Pairing: Chamisal, Chardonnay |12
✓ Naturally Gluten-Free (Based on general ingredients)
Crushed Fingerling Potatoes, Cucumber-Creme Fraiche, Dill Jus Chefs Pairing: 1870, Viognier \13
✓ Naturally Gluten-Free (Based on general ingredients)
Goat Cheese Coated with Smoked Pumpkin Seeds, Dried and Fresh Blueberries, Lemon-Lavender Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Wakame, Avocado, Crispy Chips
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.