Restaurantrestaurant
Michael's on the Hill
Waterbury
Locally sourced Continental cuisine in an elegant, renovated 1820s farmhouse with wraparound porch.
“Locally sourced Continental cuisine in an elegant, renovated 1820s farmhouse with wraparound porch.”
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Michael's on the Hill Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Local Cheese Board
Pickled Vegetables, Candied Walnuts, Seasonal Fruit Chutney
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Confit Duck Leg with Maple Pork Belly
Braised Beans, Caramelized Onion, Roasted Red Pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Jumbo Lump Maryland Crab Salad with Pickled Carrot and Kohlrabi
Napa Cabbage, Mint, Soy-Peanut Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Entrées
Fresh Market Fish
(Daily Preparation)
✓ Naturally Gluten-Free (Based on general ingredients)
Berber Spiced Duck Breast with Dirty Rice Cake and Natural Duck Jus
Leeks, Carrots, Radicchio, Pomegranate Gastrique
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.