Restaurantamerican restaurant
Merriman's Big Island
Waimea
“Inventive, locally sourced menu of regional dishes, served in a simple, elegant mountainside space.”
🥗
Merriman's Big Island Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
COCKTAILS
LILIKOI MARGARITA
Passion Fruit, El Campo Blanco Tequila, Lime, Li Hing Mui Rim, "On the Rocks"
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
ROASTED POTATO
✓ Naturally Gluten-Free (Based on general ingredients)
FIRST COURSE
CHARRED HIRABARA FARM BEETS (GF)Marked
Papaya, Mixed Greens, Candied Macadamia Nuts, Garlic Buttermilk Dressing
✓ Explicitly marked Gluten-Free
PETERS' FARM SALAD
Hirabara Farm Baby Romaine, Fried Tomato Croutons
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY KONA LOBSTER RAVIOLI
Lemon Brown Butter, Crispy Prosciutto, Hirabara Farm Tomato, Calabrian Chile, Corn Puree
✓ Naturally Gluten-Free (Based on general ingredients)
HAWAIIAN STYLE 'SHOYU POKE'
Avocado, Inamona, Ogo, Green Onion, Molokai Sweet Potato Chips
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉE
ROASTED CHATEAUBRIAND OF HAWAII ISLAND BEEF
Taro Whipped Potato, Sauce Chasseur
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED COLORADO LAMB CHOPS
Hawaii Island Goat Dairy, Smoked Lilikoi, Waimea Grown Vegetables, Taro Whipped Potato
✓ Naturally Gluten-Free (Based on general ingredients)
CURRIED MACADAMIA NUT CRUSTED HAWAII 'CATCH'
Garlic Jasmine Rice, Spinach, Kona Orange, Tomato Saffron Butter
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.