Restaurantamerican restaurant
Merriman's Big Island
“Inventive, locally sourced menu of regional dishes, served in a simple, elegant mountainside space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Inventive, locally sourced menu of regional dishes, served in a simple, elegant mountainside space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Merriman's Big Island in Waimea, HI, including restaurant and food images when available.
Garden Mint, Lime Mojito
Kula Light and Dark Rums, Lime, Macadamia Nut Orgeat, Curaçao, Honey-Lilikoi Foam
Ocean Vodka, Thai Basil, Honey-Lilikoi Puree
Fresh Ginger Syrup, shaken with Vodka
Passion Fruit, El Campo Blanco Tequila, Lime, Li Hing Mui Rim, "On the Rocks"
Prairie Cucumber Vodka, Muddled Honda Farm, Cucumber and Mint from our Garden, Fresh Lime, Soda Water
Blend of Kuleana Rums, Lime, Coconut
Tenjaku Gin, Punt e Mes Vermouth/Amaro, Campari and a hint of Ricor 43, aged in an oak barrel until deliciously mellow. No garnish because we like its purity, served neat, but feel free to specify "on the big rock".
Tullamore Dew Irish, Whistle Pig Rye, Meletti Amaro and just a hint of Grand Marnier, all barrel-aged and served "On the Big Rock". More fun than an old-fashioned barrel of monkeys!
"Grande Reserve" Brut France NV
Prosecco, D.O.C. Veneto, Italy NV
Crémant de Loire, Brut Rosé, France NV
Sonoma Coast, CA
France
Campania, Italy
Loire Valley, France
Mosel, Germany
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