Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Restaurant Menu Snapshot
MenuToEat currently lists 38 menu items across 6 sections for Meridian Goatstar Donuts and Coffee, including SPECIALS, RED TAG DONUTS, FANCY, and DRINKS. This page uses stored menu, photo, hours, Google rating, and listing-link data for 520 S Meridian Rd #20, Meridian, ID.
Menu coverage
38 items
6 sections
Photos
10 photos
From saved restaurant photo data
Google rating
4.1/5
403 Google ratings
Visit details
Hours posted
Tuesday: 5:00 AM – 2:00 PM
Sections shown include SPECIALS, RED TAG DONUTS, FANCY, and DRINKS.
SPECIALS
Red Tag Dozen
$9.00
SPECIALS
Red Tag 1/2 Dozen
$5.00
SPECIALS
Donut Holes
$1.25
RED TAG DONUTS
Raised Bar
$0.90
RED TAG DONUTS
Cake
$0.90
RED TAG DONUTS
Glazed Round
$0.90
RED TAG DONUTS
Glazed Twist
$0.90
RED TAG DONUTS
Buttermilk Bar
$0.90
Browse community photos of Meridian Goatstar Donuts and Coffee in Meridian, ID, including restaurant and food images when available.
Meridian Goatstar Donuts and Coffee is a bakery restaurant at 520 S Meridian Rd #20, Meridian, ID 83642. MenuToEat currently lists 38 menu items across 6 sections for Meridian Goatstar Donuts and Coffee, including SPECIALS, RED TAG DONUTS, FANCY, and DRINKS. Google currently lists a 4.1/5 rating from 403 ratings. This MenuToEat page was last updated May 6, 2026.
Visit Meridian Goatstar Donuts and Coffee at 520 S Meridian Rd #20, Meridian, ID 83642 or call (208) 887-4855. Today's posted hours: Tuesday: 5:00 AM – 2:00 PM.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Ratings & Links
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.
Know Before You Go
Use this section to quickly check service details, dietary notes, and the best available menu, booking, listing, map, and website links for Meridian Goatstar Donuts and Coffee.
