Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Calabrian Chili, Garlic, Lemon & Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Half or Whole Maine Lobster, East Coast Oysters, Poached Tiger Prawns, Salmon Tartare, Cocktail Sauce, Mignonette, Horseradish, Drawn Butter. Full $265
✓ Naturally Gluten-Free (Based on general ingredients)
FISH MARKET
Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde
✓ Naturally Gluten-Free (Based on general ingredients)
Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Sicilian Langoustines Grilled to Perfection in our Josper Oven
✓ Naturally Gluten-Free (Based on general ingredients)
BUTCHER'S SHOP
King of Steaks, Filet Mignon & New York Strip Served with The Bone
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
Baby Spinach, Roasted Red & Golden Beets, Grilled Pears, Gorgonzola, Pistachios, Crispy Fennel & Balsamic Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Caramelized Red Onion, Garlic, Roasted Heirloom Tomatoes & Marcona Almonds
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Pears, Pecorino, Parmesan & Chili Crisp Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.