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Menya Noodle Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
EVEN MORE NOODLES
YASAIMarked
Veggie mix of: cabbage, bell peppers, white onions, carrots, sprouts in seaweed broth over kale noodles Gluten-free available
✓ Explicitly marked Gluten-Free
BLACK TONKOTSU
Tonkotsu broth with black garlic oil, chashu pork, seasoned egg, wood ear mushrooms, spinach, scallions, and fried garlic
✓ Naturally Gluten-Free (Based on general ingredients)
IZAKAYA
SEAWEED SALAD
Marinated seaweed, bell peppers, cucumber topped with sesame seeds and sauce
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO BOAT
Avocado half, choice of tuna or salmon topped with bell peppers, sesame seeds and shoyu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN KARAAGE
Deep-fried marinated chicken served with side of spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED RICE
Egg, edamame, corn and carrots topped with scallions and sesame seeds. Add: Chicken $2, Beef $3, Chashu $3, Shrimp $4
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.