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Mensho Ramen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
SMALL TASTING
Aji Fry
Japanese Aji fish, tonkatsu sauce, karashi, sesame, shishito pepper, mustard, & lemon.
✓ Naturally Gluten-Free (Based on general ingredients)
4 Kinds of Chashu
A5 wagyu chashu, smoked pork, sous-vide cooked chicken & duck, lemon, & green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Daikon Salad
Daikon radish, radish sprouts, roasted tomatoes, fried gobo, kazami nori, black sesame, & home-made plum dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Teppan Grilled Hotate Butter
Steamed scallops served teppanyaki style with butter, green onion, & shoyu.
✓ Naturally Gluten-Free (Based on general ingredients)
NIKU SUSHI
A5 Wagyu Ikura
Japanese A5 Wagyu, Ikura (salmon roe), wasabi, ginger, & shoyu.
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRA TOPPINGS
Smoked Marinated Ajitama (Egg)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken (3/pc.)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.