Contemporary Mediterranean dishes in an art deco setting with sidewalk seats at the Gabriel Hotel.
“Contemporary Mediterranean dishes in an art deco setting with sidewalk seats at the Gabriel Hotel.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Meet Dalia in Miami Beach, FL, including restaurant and food images when available.
smashed avocado with lime and cilantro, topped with pico de gallo, served with tortilla chips
House-made hummus, tzatziki, and tirokafteri, served with wood-hred pita bread substitute pita bread for crudité add +$3
Lightly fried calamari and shrimp, served with marinara sauce and fresh lemon
char-grilled octopus over creamy white bean purée, topped with fresh herbs and cucumber salad
Housemaden 7oz veal meatball, classic italian tomato sauce fresh basil and parmesan cheese served with grilled sourdough bread
8 crispy wings with house slow, choice of hot sauce or BBQ sauce
Cauliflower, lemon tahini sauce, toasted almonds, pomegranate, and couscous.
Smashed avocado, lime, cilantro, and house-cooked corn chips.
Grilled octopus, white bean, roasted yellow peppers, and salsa verde sauce.
Beef carpaccio with truffle Manchego cheese.
Garlic shrimp served with warm pita bread.
Grouper marinated in lime juice with red onion and cilantro
Fresh ahi tuna layered with sweet mango, avocado mousse, and garlic aioli, topped with micro cilantro
served with lemon, horseradish, and hot sauce
1 lb steamed crab legs, served hot or cold with drawn butter
1 lb freshly cooked shrimp, served with cocktail sauce and lemon
Fresh mussels simmered in a white wine butter sauce with a touch of chili flakes, finished with microgreens and served with toasted baquette, garnished with an edible orchid
Tuna tartare, soy marinade, lime, avocado, mango, scallops, served with tortilla chips.
Lightly fried, with house tartare sauce, lemon.
Today's selection with all the fixings, served with lemon, horseradish, and hot sauces.
Avocado, soy marinade, lime, tortilla chips.
112 lb freshly cooked shrimp, Old Bay seasoning, lemon, cocktail sauce.
Lightly fried, with house tartare sauce, lemon.
served with sauteed vegetables, seasoned rice, herb sauce
marinated boneless organic chicken with greek lemon potatoes and chimichurri
with mashed potatoes, asparagus, lemon-parsley sauce, and lemon
crispy whole snapper with mixed vegetables, french fries, and tortor sauce
with snap pea purée, garlic yogurt, and couscous.
classic pomodoro sauce, fresh basil add meatball +$9
crispy pancetta, egg yolk, parmesan cheese, black pepper
6 shrimp over linguine in a spicy tomato cream sauce
clams, mussels, shrimp, and calamari in white wine or tomato sauce
penne pasta in creamy vodka sauce.
creamy parmesan sauce with herb-toasted breadcrumbs
creamy arborio rice with wild mushrooms, summer truffle, and parmesan cheese
Fresh Lobster Broth, chopped shrimp, cream, sherry wine
mediterranean style
Tomatoes, cucumber, olives, and feta cheese, tossed in herb vinaigrette add shrimp +$12
Romaine lettuce, house-made croutons, parmesan cheese, creamy caesar dressing
Fresh burrata with heirloom tomatoes, olive oil, basil, crispy onions, balsamic glaze, and grilled bread
Fresh diced watermelon, diced fera cheese, mint, lemon zest, pistachio crumble and balsamic dressing
Florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread.
Romaine lettuce, house-made croutons, parmesan cheese, and caesar dressing.
Florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread.
Romaine lettuce, house-made croutons, parmesan cheese, and creamy dressing.
Florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic, and grilled bread.
Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette.
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