Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Small Plates & Schmeers
wiltshire challah, duck fat gribiche
✓ Naturally Gluten-Free (Based on general ingredients)
pickles, harissa crisp, pita, toum
✓ Naturally Gluten-Free (Based on general ingredients)
apple sauce, labneh, chive, zoe roe
✓ Naturally Gluten-Free (Based on general ingredients)
herb tehina, amba, green shatta
✓ Naturally Gluten-Free (Based on general ingredients)
Served with Rice & Salatim
sumac braised onions, pine nuts, golden raisins, crispy pita
✓ Naturally Gluten-Free (Based on general ingredients)
tomato stew, lemon, crispy chickpeas
✓ Naturally Gluten-Free (Based on general ingredients)
jalapeño schug, herb tehina, pomegranate
✓ Naturally Gluten-Free (Based on general ingredients)
dill & quinoa tabbouleh, burnt onions
✓ Naturally Gluten-Free (Based on general ingredients)
amba, jalapeño schug, herbs
✓ Naturally Gluten-Free (Based on general ingredients)
cucumber yogurt, dill
✓ Naturally Gluten-Free (Based on general ingredients)
Persian herb stew, fava beans, baharat butter
✓ Naturally Gluten-Free (Based on general ingredients)
cucumber yogurt, dill, pistachio
✓ Naturally Gluten-Free (Based on general ingredients)
toum, radish, chili vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
green shatta, herb tehina, pomegranate
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated Beans
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Includes
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.