Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Beef kebob, chicken shawarma and Adana kebob served with tzatziki sauce, grilled
✓ Naturally Gluten-Free (Based on general ingredients)
House-made gyros served on grilled pita with tomatoes and onion, drizzled with tzatziki sauce
✓ Naturally Gluten-Free (Based on general ingredients)
House-made falafel balls served on grilled pita, topped with fresh veggies, and drizzled with roasted garlic tahini sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled vegan kofta (Beyond base) served over grilled pita with fresh veggies drizzled with roasted garlic tahini
✓ Naturally Gluten-Free (Based on general ingredients)
Creamy, savory, smoky eggplant dip with tahini, garlic and citrus, this authentic baba ganoush recipe is a must-try! Served with pita bread (without pita its gluten free)
✓ Explicitly marked Gluten-Free
Six grape leaves stuffed with rice and spices, served with tzatziki sauce (without tzatziki vegan)
✓ Naturally Gluten-Free (Based on general ingredients)
Three fried ground falafels served with roasted tahini sauce. Vegan. Vegetarian. Gluten-free.
✓ Explicitly marked Gluten-Free
Spring mix, tomato, onion, pomegranate dressing, Kalamata olives, feta cheese, lemon juice, olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
House-made lentil soup
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.