Albuquerque
“Kebabs, falafel & other familiar Mediterranean dishes are the draw at this informal establishment.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Sela basmati rice, saffron, peas & carrots
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Platter, choice of Gyros / Chicken Shawarma, any two kebabs.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Shawarma with Saffron sela rice, pickles, pita, Tzatziki sauce, Chili sauce on side
✓ Naturally Gluten-Free (Based on general ingredients)
Gyros with Saffron sela rice, pickles, pita, Tzatziki sauce, Chili sauce on side
✓ Naturally Gluten-Free (Based on general ingredients)
Hummus, Greek salad, Celery, carrots, bell peppers & Pita
✓ Naturally Gluten-Free (Based on general ingredients)
Baba Ghanoush, Greek salad, Celery, carrots, bell peppers & Pita
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine, Tomatoes, Cucumber, Pita chips, Red Radish, Sumac pomegranate molasses dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine, Kalamata olives, Feta, Tomatoes, Grape Tomatoes, Cucumber, Onion, Feta dressing
✓ Naturally Gluten-Free (Based on general ingredients)
All wraps are served with fries and pickles on the side
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.