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Photo of May Day in Burlington, VT
Restaurantrestaurant

May Day

Burlington

★★★★½4.9(228 Google reviews)$$
258 N Winooski Ave, Burlington, VT 05401+18025409240
Dine-inTakeoutMonday: 5:00 – 9:00 PM
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May Day Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (15 matches)

Dishes containing no gluten or wheat ingredients.

APPETIZERS

Gem Lettuce - stone fruit, bayley hazen, quinoa crunch

✓ Naturally Gluten-Free (Based on general ingredients)

$16.00

Arancini - pancetta cotto, egg yolk, parmigiano

✓ Naturally Gluten-Free (Based on general ingredients)

$15.00

Charred Broccoli Salad - kimchi, chili crisp, sesame garlic crunch

✓ Naturally Gluten-Free (Based on general ingredients)

$16.00

Scarpinocc - chèvre, sweet corn, mushrooms

✓ Naturally Gluten-Free (Based on general ingredients)

$18.00

Grilled Peas & Carrots - toum, chimichurri, sesame seeds

✓ Naturally Gluten-Free (Based on general ingredients)

$15.00

Gem Lettuces - fennel, tomatoes, white beans, toasted walnuts

✓ Naturally Gluten-Free (Based on general ingredients)

$16.00

ENTREES

Chicken Schnitzel - peperonata, charred corn, creme fraiche

✓ Naturally Gluten-Free (Based on general ingredients)

$30.00

Steak Frites - jimmy nardello peppers, tomatillo, french fries

✓ Naturally Gluten-Free (Based on general ingredients)

$45.00

Chicken Schnitzel - pickled zucchini slaw, chili crisp, remoulade

✓ Naturally Gluten-Free (Based on general ingredients)

$30.00

Halibut - sweet onion, green beans, crispy mushrooms

✓ Naturally Gluten-Free (Based on general ingredients)

$38.00

Steak Frites - broccolini, miso, french fries

✓ Naturally Gluten-Free (Based on general ingredients)

$45.00

SMALL PLATES

Steak Tartare - farm egg, dijon, potato chips

✓ Naturally Gluten-Free (Based on general ingredients)

$18.00

LARGE PLATES

Tagliatelle - sweet corn, oyster mushrooms, clothbound cheddar

✓ Naturally Gluten-Free (Based on general ingredients)

$28.00

Cast Iron Halibut - sweet corn bisque, romano beans, corn relish

✓ Naturally Gluten-Free (Based on general ingredients)

$34.00

Steak Frites - french fries, caesar butter

✓ Naturally Gluten-Free (Based on general ingredients)

$42.00
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Prices and menu items are subject to change. Contact the restaurant for current information.