Matsuba Izakaya

grilled salmon collar, served with ponzu sauce

grilled yellowtail collar, served with ponzu sauce

grilled whole squid, served with mango

shiitake mushroom, crab, and flying fish roe, baked in spicy mngo and chili powder

crab meat, shrimp, squid and flying fish roe, baked in spicy mngo and chili powder

grilled mackerel

Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo

Thinly sliced tuna with spicy ponzu sauce

Thinly sliced seared sirloin steak with ponzu sauce

Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce

Spicy tuna, tobiko and unagi sauce

Seared salmon, tempura crunch, ment topped with spicy mayo

Chopped tuna with oliver oil, special ponzu sauce, sesame and scallion, bottomed with avocado

Steamed monkfish liver served with ponzu sauce

Boiled soybean with salt

Pan fried pork and vegetable raviolis

Pan fried vegetarian raviolis

Steamed Japanese shrimp dumplings

Fried tofu served in light broth with scallion and bonito flakes

Shrimp and vegetable deep fried in light batter

Soft shell crab deep fried in light batter and served with ponzu sauce

Fresh water eel wrap Scallop, deep fried in light batter, with avocado, spicy mayo sauce and tobiko

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce

Fried octopus ball, topped with spicy mayo, katsu sauce and bonito flakes

Japanese fried chicken served with mayo

Oyster fried in light batter and served with yuzu katsu sauce

Japanese vegetarian spring roll served with sweet chili sauce

Rice ball with baked salmon and seaweed

Soft tofu with shoyu, scallion and bonito flakes

With lemon and salt

(Dine in only) 9 boxes of fantasies with our chef's choice of daily specialities

Sliced salmon and salmon roe over a bed of sushi rice

Sliced fatty tuna over a bed of sushi rice

Sea urchin and salmon roe over a bed of sushi rice

Salmon, tuna, yellowtail, scallion, seaweed and sesame over a bed of sushi rice

Grilled eel over a bed of rice, served with Japanese pickle

Chef's choice of assorted fresh sashimi over a bed of sushi rice

Chef's choice of assorted nigiri sushi

Combination of salmon, tuna and yellowtail sushi

Combination of salmon, tuna, yellowtail, white fish and eel sushi

Chef's choice of assorted sashimi, served with white rice

Spicy tuna maki, California maki and Crazy maki

Sashimi salmon, tuna, yellowtail, crab stick, tamago; Sushi salmon, tuna, white fish, unagi; spicy tuna maki and snow crab maki

Deep fried breaded chicken breast with sweet and sour sauce, served with steamed broccoli and rice

Deep fried breaded chicken served with Japanese style curry and white rice

Japanese style fried rice with your choice of chicken, beef, shrimp, vegetable, smoked salmon or eel

Your choice of grilled chicken, beef, shrimp or salmon, served with mix vegetable, teriyaki sauce and white rice

Grilled salmon collar, served with ponzu sauce

Grilled yellowtail collar, served with ponzu sauce

Grilled whole squid, served with mayo

Shiitake mushroom, crab stick and flying fish roe, baked in spicy mayo and chili powder

Crab stick, cooked shrimp, squid and flying fish roe, baked in spicy mayo and chili powder

Grilled whole mackerel

Quail egg wrapped with bacon

Enoki mushroom wrapped with bacon

Sweet green pepper

Served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts

Japanese pork bone base, served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts

Served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, bean sprouts and chili oil

Your choice of chicken, beef, shrimp or tofu, served with miso soup

Seafood, vegetables, poached egg and thick noodle in light chicken broth, served with shrimp tempura

Your choice of chicken, beef, shrimp or tofu, served with miso soup

Soybean soup

Shiitake & enoki mushroom soup

Assorted seafood in spicy soybean soup

Sweet lettuce with ginger dressing

Japanese wakame in light vinegar sauce.

Shrimp, crab stick, squid, tobiko, and spicy mayo

Chopped tuna, tobiko, tempura crumbs and spicy mayo

Chopped scallop, tobiko, cucumber and spicy mayo