Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
masa infused mezcal, plata tequila, corn milk, ancho chile, lime, agave
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
mexican chorizo, egg, salsa nortena, queso chihuahua
✓ Naturally Gluten-Free (Based on general ingredients)
tinga de pollo, fish baja, beef birria, nopales & wild mushroom
✓ Naturally Gluten-Free (Based on general ingredients)
chili de arbol, avocado, dill
✓ Naturally Gluten-Free (Based on general ingredients)
adobo marinated chicken, salsa guajillo, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
avocado-tomatillo salsa
✓ Naturally Gluten-Free (Based on general ingredients)
braised pork, corn tortillas, pickled red onion, chili de arbol
✓ Naturally Gluten-Free (Based on general ingredients)
chicken tinga, corn tortillas, salsa verde cosida, salsa ranchera, crema
✓ Naturally Gluten-Free (Based on general ingredients)
marinated skirt steak
✓ Naturally Gluten-Free (Based on general ingredients)
sweet corn, lime, mayo, chili de arbol
✓ Naturally Gluten-Free (Based on general ingredients)
cajita sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.