San Francisco
Contemporary spot for Japanese ramen (including hakata style), along with rice bowls, beer & sake.
“Contemporary spot for Japanese ramen (including hakata style), along with rice bowls, beer & sake.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
✓ Naturally Gluten-Free (Based on general ingredients)
Chopped Pork Belly Over Rice Green onion, sesame seeds, pickled ginger and nori seaweed*
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
JUNMAI GINJO: A complex still delicate flavor of dried fruit, vanilla with the light amount of smoky molasses
✓ Naturally Gluten-Free (Based on general ingredients)
Brewed in the Belgian white ale style, delivering character of banana and citrus fruit, with a yeasty feel.
✓ Naturally Gluten-Free (Based on general ingredients)
Braised pork or chicken
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.