Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Marsala Salsa Restaurant and Bar, a mexican restaurant in Johnson, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Marsala Salsa Restaurant and Bar at 21 Lower Main St W, Johnson, VT 05656 or call (802) 635-7626. Today's posted hours: Thursday: 4:00 – 9:00 PM.
Cabbage, carrots, and cucumbers in a subtle dressing with chickpeas.
Mixed greens, tomatoes, carrots, onions, and cucumbers with house vinaigrette.
Mixed greens, mandarin orange, diced avocado, celery, mushroom, broccoli, craisins, rice, and almonds in a light honey lemon dressing.
Chicken marinated in our house made jerk sauce. Pan fried or Grilled. Monterey jack cheese, lettuce, tomato, and caramelized onions on a Brioche bun with side salad.
Elbow macaroni in our homemade creamy cheese sauce.
Freshly prepared chickpeas blended with sautéed mushroom and onion, parsley, tomato, chickpea flour, salt, and pepper. Served on a Brioche bun with avocado and a chipotle dressing. Served with a side salad.
Three fresh jalapeño peppers stuffed with Monterey Jack cheese, battered in our special mixture and baked to a golden brown. Served with a sour cream salsa dip.
Crispy corn tortilla chips topped with guacamole, black beans, enchilada sauce, and melted Monterey Jack cheese. Topped with sour cream.
Roasted zucchini stuffed with spinach, tomatoes, garlic, onions in a marinara sauce topped with parmesan cheese.
Hummus, guacamole, and salsa served with crispy corn chips and naan.
Beans, chili powder, sherry, garlic, onion and spices. Topped with sour cream.
A light curry Indian soup with split peas, cilantro, onions, garlic and spices.
A West Indian dish that will make you enjoy curry even more! Cubed chicken simmered in a curry coconut cream sauce with fresh garden veggies. Served over house rice & naan bread.
Fresh garden vegetables sautéed in a curry coconut cream sauce. Served over house rice and naan bread.
Plump shelled shrimp sautéed in a light curry sauce with spinach and seasonings. Served over house rice with naan bread.
Not your traditional East Indian Tandoori. Our dishes are not cooked in a Tandoori oven. Cubed chicken simmered in a tandoori coconut cream sauce with fresh garden veggies. Served over house rice and naan bread.
Fresh garden vegetables sautéed in a tandoori spice mix with coconut cream. Served over house rice and naan bread.
An intriguing non-curry taste. Prepared in caramelized sugar starter and mild seasonings with vegetables. Served over house rice and naan bread.
Shrimp marinated in our special jerk marinade. Grilled, topped with Marsala's creamy jerk sauce and honey-ginger sauce. Served with house rice and West Indian salad.
Chicken marinated in our special jerk marinade. Grilled, topped with Marsala's creamy jerk sauce and honey-ginger sauce. Served with house rice and West Indian salad.
Homemade bolognese sauce, ricotta, and marinara. A must!
Sicilian style meatballs and spaghetti in a homemade marinara sauce.
over spaghetti marinara
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