Market Grille Cafe

Greek kefalograviera cheese, simmered with lemon and brandy, served tableside on a warming skillet.

Saganaki sautéed with tomatoes and capers.

Creamy blend of garbanzo beans, yogurt, fresh garlic, lemon juice and tahini. Served with pita. Choose one: Traditional, Pesto, Roasted Red Pepper, Chipotle.

Choice of any three hummus flavors.

Greek salad, three dips, three dolmades, three olives. No substitutes.

Commonly known as "yogurt dip". Greek yogurt with cucumber, garlic and dill. Served with pita bread.

Finely chopped parsley, red onion, greens, mint, cucumber, tomatoes and couscous. Dressed with olive oil and lemon juice.

Roasted eggplant blended with garlic, lemon, fresh garlic, yogurt and seasonings.

Kalamata olives and feta cheese drizzled with olive oil. Served with warm pita bread.

Six dolmades filled with ground beef, vegetarian rice, dill, mint, and seasonings. Topped with avgolemono and herbs, and served with a lemon butter sauce. Served cold as a appetizer.

Falafels are a mixture of fava and garbanzo beans, onions, and spices. Served with a tahini brown sauce. Served with pita bread.

Special blend of seasonings added to our french fries. Served with yogurt dill and hot sauce.

Fries tossed in a garlic butter parmesan sauce topped with fresh parsley and parmesan cheese. Served with marinara sauce and fresh basil.

Fries tossed in greek seasonings topped with feta cheese and oregano. Served with a lemon butter. Drizzled with yogurt dill and hot sauce.

Traditional creamy, chicken and lemon soup.

A hearty vegetarian soup made with red and brown lentils, onions and potatoes.

A creamy, vegetable based soup with pumpkin, mushroom, onion and a hint of cinnamon.

A creamy cauliflower soup topped with garbanzo beans and blended in a vegetable based broth.

Includes meat choices $1 | Village Greek Salad. Substitute large soup for $2 more

Tender slices of chicken marinated in pomegranate juice and herbs. Served over a bed of romaine and mixed leaves, feta and homemade honey balsamic dressing, topped with pomegranates and herbs.

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives tossed with homemade balsamic dressing.

Fresh spinach, strawberries, walnuts, homemade balsamic dressing and topped with feta cheese.

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese & kalamata olives, tossed w/ balsamic vinaigrette dressing.

Fresh mozzarella, fresh sliced mozzarella and drizzled with pesto basil and a balsamic reduction.

A selection of our most popular favorites: Spanakopita, Pastitsio and Mousaka.

Spinach and feta cheese mixture, layered and baked into a buttery filo pastry.

Baked ziti with a cinnamon béchamel sauce, baked with ground meat and tomato sauce simmered with a slight hint of cinnamon and nutmeg.

Layers of eggplant, potatoes and ground meat, baked in tomato sauce and cheese topped with a béchamel sauce.

Greek style meatballs served with mint, parsley, garlic and oregano. Served on a bed of basmati rice with yogurt dill sauce.

Chopped tomatoes, basil pesto (nut free), chopped kalamata olives and feta cheese. Drizzled with olive oil and herbs.

With ricotta cheese, mushrooms, chicken and melted mozzarella. Grilled and melted on a pita bread.

Chopped tomatoes, basil pesto (nut free), onions, chopped Kalamata olives and feta cheese. Drizzled with olive oil and herbs.

Chopped meatballs, marinara sauce and melted mozzarella cheese on a warm pita bread.

Tender slices of chicken marinated in pomegranate juice and herbs. Grilled to order and topped with pomegranates and herbs.

Two original tomatoes stuffed with Basmati rice, pine nuts, currants, herbs and spices. Topped with creamy tomato basil and melted feta cheese.

Two original green peppers stuffed with Basmati rice, pine nuts, herbs and spices. Topped with a creamy tomato basil and melted feta cheese.

Grilled olive oil rosemary chicken. Topped with a fig balsamic reduction glaze. Served with lemon herb tomatoes and a balsamic reduction glaze. Lemon herb tomatoes and a balsamic reduction glaze.

Grilled olive oil rosemary chicken. Topped with a fig balsamic reduction glaze. Served with lemon herb tomatoes and a balsamic reduction glaze.

Slow-roasted leg of lamb complemented with a cabernet reduction. Served with basmati rice upon request.

Basmati rice topped with lamb gyro (meat) potatoes instead of rice available upon request.

Fusilli pasta sautéed with our nut-free pesto, tossed with fresh tomatoes.

Fusilli pasta sautéed with mushrooms and a simmered lemon butter cream sauce.

Fusilli pasta sautéed with garlic sauce. Lightly tossed with a touch of parmesan cheese, white wine, fresh basil and herbs.

Fusilli pasta sautéed with mushroom, spinach and simmered lemon butter cream sauce.

Our classic Italian meat sauce. Veal, pork and beef.

Baked ziti cooked with a marinara sauce, ricotta and mozzarella cheese.

Baked ziti cooked with a marinara sauce, ricotta and mozzarella cheese.

Fusilli pasta with fresh garlic, olive oil, tuna and capers in a light tomato sauce.

Homemade lasagna with layers of ricotta, fresh spinach, mozzarella and parmesan cheese topped with marinara sauce.

Sautéed white fish with fresh mushrooms, fresh spinach, in lemon butter, capers and lightly tossed with fresh herbs.

Tender chicken breast topped with our homemade Marsala sauce. Served over spaghetti.

Vanilla, Mocha, Vanilla (Skinny) Hot

Ricotta cheese, powdered sugar, walnuts and cocoa in a buttery shell. (Two per order)

Almond cookie with rice, sugar and vanilla. Baked fresh daily.

Almond and cinnamon, layered and baked in a buttery filo dough.

Melt-in-your-mouth, butter, powdered sugar cookies.

Slow-cooked rice with milk, sugar and vanilla. Served cold.

Sugared walnuts and cinnamon, layered and baked in a buttery filo dough. Add ice cream $3

Our award winning cheesecake, with a baklava crust.

Pumpkin Cheesecake with baklava crust.

A twist on an Italian classic. Homemade cheesecake layered with brandy-espresso infused lady fingers and marscapone.

Pistachios and chocolate rolled in filo dough and baked into a decadent baklava creation.

Homemade brownie, double stuffed with chocolate chips, marscapone filling & drizzled with chocolate & caramel.

Homemade lemon butter cake drizzled with raspberry sauce.