Simple joint cooking up homemade Greek faves such as gyros & falafel, plus vegan & gluten-free fare.
“Simple joint cooking up homemade Greek faves such as gyros & falafel, plus vegan & gluten-free fare.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Market Grille Cafe in Las Vegas, NV, including restaurant and food images when available.
Greek kefalograviera cheese, simmered with lemon and brandy, served tableside on a warming skillet.
Saganaki sautéed with tomatoes and capers.
Creamy blend of garbanzo beans, yogurt, fresh garlic, lemon juice and tahini. Served with pita. Choose one: Traditional, Pesto, Roasted Red Pepper, Chipotle.
Choice of any three hummus flavors.
Greek salad, three dips, three dolmades, three olives. No substitutes.
Commonly known as "yogurt dip". Greek yogurt with cucumber, garlic and dill. Served with pita bread.
Finely chopped parsley, red onion, greens, mint, cucumber, tomatoes and couscous. Dressed with olive oil and lemon juice.
Roasted eggplant blended with garlic, lemon, fresh garlic, yogurt and seasonings.
Kalamata olives and feta cheese drizzled with olive oil. Served with warm pita bread.
Six dolmades filled with ground beef, vegetarian rice, dill, mint, and seasonings. Topped with avgolemono and herbs, and served with a lemon butter sauce. Served cold as a appetizer.
Falafels are a mixture of fava and garbanzo beans, onions, and spices. Served with a tahini brown sauce. Served with pita bread.
Special blend of seasonings added to our french fries. Served with yogurt dill and hot sauce.
Fries tossed in a garlic butter parmesan sauce topped with fresh parsley and parmesan cheese. Served with marinara sauce and fresh basil.
Fries tossed in greek seasonings topped with feta cheese and oregano. Served with a lemon butter. Drizzled with yogurt dill and hot sauce.
Created daily in our kitchen with fresh vegetables and seasonings.
Traditional creamy, chicken and lemon soup.
A hearty vegetarian soup made with red and brown lentils, onions and potatoes.
A creamy, vegetable based soup with pumpkin, mushroom, onion and a hint of cinnamon.
A creamy cauliflower soup topped with garbanzo beans and blended in a vegetable based broth.
Includes meat choices $1 | Village Greek Salad. Substitute large soup for $2 more
Tender slices of chicken marinated in pomegranate juice and herbs. Served over a bed of romaine and mixed leaves, feta and homemade honey balsamic dressing, topped with pomegranates and herbs.
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives tossed with homemade balsamic dressing.
Fresh spinach, strawberries, walnuts, homemade balsamic dressing and topped with feta cheese.
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese & kalamata olives, tossed w/ balsamic vinaigrette dressing.
Fresh mozzarella, fresh sliced mozzarella and drizzled with pesto basil and a balsamic reduction.
ALA CARTE/ENTREE
A selection of our most popular favorites: Spanakopita, Pastitsio and Mousaka.
Spinach and feta cheese mixture, layered and baked into a buttery filo pastry.
Baked ziti with a cinnamon béchamel sauce, baked with ground meat and tomato sauce simmered with a slight hint of cinnamon and nutmeg.
Layers of eggplant, potatoes and ground meat, baked in tomato sauce and cheese topped with a béchamel sauce.
Greek style meatballs served with mint, parsley, garlic and oregano. Served on a bed of basmati rice with yogurt dill sauce.
Chopped tomatoes, basil pesto (nut free), chopped kalamata olives and feta cheese. Drizzled with olive oil and herbs.
With ricotta cheese, mushrooms, chicken and melted mozzarella. Grilled and melted on a pita bread.
Chopped tomatoes, basil pesto (nut free), onions, chopped Kalamata olives and feta cheese. Drizzled with olive oil and herbs.
Chopped meatballs, marinara sauce and melted mozzarella cheese on a warm pita bread.
All pasta entrees (unless otherwise noted), are served with garlic bread.
Tender slices of chicken marinated in pomegranate juice and herbs. Grilled to order and topped with pomegranates and herbs.
Two original tomatoes stuffed with Basmati rice, pine nuts, currants, herbs and spices. Topped with creamy tomato basil and melted feta cheese.
Two original green peppers stuffed with Basmati rice, pine nuts, herbs and spices. Topped with a creamy tomato basil and melted feta cheese.
Grilled olive oil rosemary chicken. Topped with a fig balsamic reduction glaze. Served with lemon herb tomatoes and a balsamic reduction glaze. Lemon herb tomatoes and a balsamic reduction glaze.
Grilled olive oil rosemary chicken. Topped with a fig balsamic reduction glaze. Served with lemon herb tomatoes and a balsamic reduction glaze.
Slow-roasted leg of lamb complemented with a cabernet reduction. Served with basmati rice upon request.
Basmati rice topped with lamb gyro (meat) potatoes instead of rice available upon request.
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