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Maria Bonita Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (30 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
CHICKEN FAJITA
✓ Naturally Gluten-Free (Based on general ingredients)
BROCHETA DE CAMARONES
Four shrimp stuffed with Monterey jack cheese, jalapeno, and wrapped with bacon. Served with garlic butter sauce and grilled peppers and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
MARIA BONITA SAMPLER
A sampling of four beef or chicken fajita nachos, six mini flautas, queso dip and guacamole. Served with jalapenos, sour cream, and guacamole.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS & SALADS
POZOLE DE PUERCO
Homemade red pozole with tender pork and hominy. Topped with shredded cabbage, onions, cilantro, radish, avocado, and a lime wedge on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
COBB SALAD
Fresh greens tossed in homemade poblano ranch dressing. Topped with diced tomatoes, avocados, bacon, hard-boiled egg, Monterey Jack cheese and grilled chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
MANGO AND SPINACH SALAD
Fresh mango, avocado, toasted almonds, roma tomatoes, red onions and fresh spinach tossed in a sweet and tangy mango ginger balsamic dressing. Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Fajita
Chicken Fajita
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF'S CORNER
CARNE ASADA A LA TAMPIQUEÑA
Grilled 6 oz Prime skirt beef steak, topped with red and green bell peppers, and onions. Served with cheese enchilada, refried beans, and guacamole. Also served with your choice of one enchilada.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP BROCHETA
Six large shrimp stuffed with Jack Cheese, jalapeno, and wrapped with bacon. Served with buttered white rice and beans and sauteed spinach and garlic butter on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
RIBEYE
12oz Angus prime ribeye steak seasoned and grilled to perfection, topped with chimichurri sauce. Served with Mexican rice and green beans. Two brochete de camaron
✓ Naturally Gluten-Free (Based on general ingredients)
Two grilled shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
CILANTRO & LIME SHRIMP PLATE
Eight large grilled shrimp sautéed in cilantro lime sauce, served over a bed of buttered white rice and sauteed spinach and a side of black beans, garnished with micro greens.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SALMON
Fresh North Atlantic Salmon served with buttered white rice and sauteed spinach and a side of black beans. Salmon topped with your choice of poblano cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLANO MILANESA
Breaded and fried tender chicken cutlet served with black beans, white rice garnished with a spinach and pico de gallo salad and an avocado fan.
✓ Naturally Gluten-Free (Based on general ingredients)
MARIA BONITA FAJITAS
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
ADD-ON'S
Items cannot be added to any plate or entree.
GRILLED SHRIMP
Juicy shrimp perfectly grilled to a golden brown and topped with blend of spices. 12 Pc 4.00 4 Pc
✓ Naturally Gluten-Free (Based on general ingredients)
Restaurant Week - ENTRADAS
Choice of personal size
MINI PORK CARNITA FLAUTAS
Two mini pork belly carnitas flautas rolled in corn tortillas and fried. Completed with salsa cruda, Mexican cream, and pico de gallo.
✓ Naturally Gluten-Free (Based on general ingredients)
Restaurant Week - PLATE FUENTE
Choice of personal size
ENCHILADAS VERDES
Two shredded chicken enchiladas topped with salsa verde, sprinkled with queso fresco, and garnished with Mexican crema.
✓ Naturally Gluten-Free (Based on general ingredients)
RIBEYE STREET TACOS
Four chopped ribeye street tacos, topped with cilantro, onions, queso fresco, lime wedges, a grilled jalapeño, a side of guacamole, and charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
HUEVOS
HUEVOS RANCHEROS
Two sunny-side up eggs topped with our delicious ranchero sauce served with Maria Bonita hash browns and refried beans. Carne Asada
✓ Naturally Gluten-Free (Based on general ingredients)
CLÁSICOS
MENUDO Y BARBACOA
Our delicious homemade menudo garnished with red pickled onions and cilantro. Served with diced potatoes and your choice of refried charro or black beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
Mixed
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS VERDES OR MOLE
Two corn tortillas filled with tender chicken topped with house specialty sauce, cheese, drizzled with sour cream and served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
ADDITIONAL
FRESH FRUIT
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS
BACON & EGG
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN FAJITA
✓ Naturally Gluten-Free (Based on general ingredients)
NIÑOS MENU
12 and under or forever
NIÑO LUNCH
Cheese enchilada, rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
NIÑO NUGGET PLATE
6 Chicken nuggets with french fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.