Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(Springfield, VT) w/house Vegetable, mashed Potatoes, & Veal Demi-Glace
✓ Naturally Gluten-Free (Based on general ingredients)
(Rochester/Norwich/Cabot, VT) w/Cabot Sharp Cheddar, Tomato, & Greens on a house made Maple Brioche w/hand cut Fries. & Maple Cole Slaw Add thick cut Smoky Bacon, Kimchi, or a fried Egg $3, Substitute Black Truffle Tartufo, or VT Creamery Goat Cheese $2
✓ Naturally Gluten-Free (Based on general ingredients)
(Addison, VT) w/mashed potatoes, house Vegetable, & Veal Demi-Glace
✓ Naturally Gluten-Free (Based on general ingredients)
(Isle La Motte, VT) Chicken Breast, Mushrooms, Basil, Sun-dried Tomatoes, & Garlic in a sweet Marsala Wine Sauce over Linguini
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.