Restaurantgreek restaurant
Manoli's
“Unique, locally sourced Greek small plates, plus weekend brunch & clever cocktails in modern digs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Unique, locally sourced Greek small plates, plus weekend brunch & clever cocktails in modern digs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Manoli's in Salt Lake City, UT, including restaurant and food images when available.
pan seared branzino, herb pan roasted lemon potatoes
polenta gnocchi, brown butter tomato sauce, fried rosemary, toasted sesame seeds, dry myzithra cheese
lamb and grass-fed beef patty, red pepper feta, garlic aioli, fennel slaw, artisan brioche bun, side salad or potatoes
pan seared branzino, herb pan roasted lemon potatoes
pan seared branzino, herb pan roasted lemon potatoes
braised seasonal greens, garlic, lemon, olive oil, sea salt
long grain rice, house chicken stock, lemon, house Greek yogurt
grilled house pita bread, olives, extra virgin olive oil
crispy fingerling potatoes, red pepper feta, pepperoncini
house buckwheat crackers, two seasonal dips
braised seasonal greens, garlic, lemon, olive oil, sea salt
long grain rice, house chicken stock, lemon, house Greek yogurt
grilled house pita bread, olives, olive oil
crispy fingerling potatoes, red pepper feta, pepperoncini
piquillo peppers, smoked feta, scallions, olive oil, black sea salt
seared kefalograviera cheese, crispy butternut squash, jalapeño caraway zhoug, pinsa bread, grilled lemon
grape leaves, rice, herbs, tomato, house Greek yogurt
roasted butternut squash, feta, myzithra, crispy phyllo, sage pepita pesto
orzo, white cheddar, parmesan, feta, caramelized onions, bread crumbs
sesame crusted fried cauliflower, yogurt sumac sauce, urfa, green onions
charred octopus, zürsun beans, green olive relish, sherry vinaigrette, black sea salt
grilled shrimp, Greek coffee BBQ, smoked herbed polenta, feta, paprika oil
seared scallops, yellow split pea purée, citrus ouzo vinaigrette, microgreens
roasted spaghetti squash, tarragon brown butter crab, Metaxa cider, pickled mustard seeds, chives
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