Portland
Food truck turned brick-&-mortar serving Japanese-style street food in a lively, comfortable space.
“Food truck turned brick-&-mortar serving Japanese-style street food in a lively, comfortable space.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
grilled octopus balls, okonomi sauce, kewpie, katsuobushi, negi, benishoga
✓ Naturally Gluten-Free (Based on general ingredients)
grilled rice ball, rotating filling, soy miso glaze, furikake, chili crisp, negi
✓ Naturally Gluten-Free (Based on general ingredients)
roasted sweet potato, torched mentaiko mayo, schichimi, fried garlic, nori
✓ Naturally Gluten-Free (Based on general ingredients)
cucumber & wakame salad, sweet rice vinegar, sesame
✓ Naturally Gluten-Free (Based on general ingredients)
fried chix, karashi pickles, lettuce, soft egg, sp. mayo, okonomi sauce, house shokupan
✓ Naturally Gluten-Free (Based on general ingredients)
*fresh salmon, cukes, pickled onion, benishoga, wakame, sesame soy, sp.mayo, tobikko, nori
✓ Naturally Gluten-Free (Based on general ingredients)
marinated shaved ribeye, benishoga, pickled onions, fried egg & sesame
✓ Naturally Gluten-Free (Based on general ingredients)
stewed miso bbq pork, scrambled eggs, benishoga, negi
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.