Paia
“Local landmark wins fans with its seafood-driven Hawaiian menu, Polynesian decor & epic ocean views.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
with passion fruit and kaffir lime mignonette
✓ Naturally Gluten-Free (Based on general ingredients)
our fisherman's favorite with namasu and chili ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
in a grilled Hana papaya
✓ Naturally Gluten-Free (Based on general ingredients)
with Ulu, Poblano pepper and smoked bacon
✓ Naturally Gluten-Free (Based on general ingredients)
Point Reyes blue cheese, Pine nuts, Maui olive oil and 18 year old balsamic
✓ Naturally Gluten-Free (Based on general ingredients)
Hooked by Brian Ventura trolling near our deep ocean buoys
✓ Naturally Gluten-Free (Based on general ingredients)
Landed south of Hawai'i Island aboard the fishing vessel "Golden Phoenix"
✓ Naturally Gluten-Free (Based on general ingredients)
Kula vegetables and papaya black bean sauce "Limited availability"
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi, Mahi-Mahi, fish collar, Kaua'i Shrimp, scallops and clams simmered in saffron fish broth
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.