Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Choice of shrimp, chicken or tofu shredded lettuce, vermicelli wrapped with rice paper. Served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Ground pork, taro, carrot, wood ear mushroom, vermicelli, wrapped with fish sauce or sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of Garlic Butter or Fried plain party wings. Served with sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of Shrimp / Or Tofu. Fresh lettuce, cucumber, sprouts, vermicelli, crunchy, spring roll and chives wrapped in rice paper and served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu, Potato, Cabbage, Carrot and Mushroom. Served with sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of Beef / Chicken / Pork / Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.