Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Makalu Himalayan Sherpa Restaurant in Colchester, VT, including restaurant and food images when available.
Browse the full menu for Makalu Himalayan Sherpa Restaurant, a indian - north indian restaurant in Colchester, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Makalu Himalayan Sherpa Restaurant at 49 Heineberg Dr, Colchester, VT 05446 or call +18024971902. Today's posted hours: Thursday: 11:00 AM – 8:30 PM.
Dumpling cooked in a spicy tomato ketchup with onion, lemon juice, black pepper and crushed red chili.
Nepali style dumpling filled with either meat or vegetables with onion, cilantro and nepali spices with choice of steamed or fried.
A popular Himalayan noodle soup served with vegetables or choice of meat.
A gigantic hybrid form of momo, which is thrice the size of regular momo, stuffed with meat and cheese.
Homemade cottage cheese cooked in a creamy tomato sauce.
Homemade cottage cheese & peas cooked in garlic paste, tomato and onion sauce.
Pieces of cottage cheese & green peppers sauteed with onions, tomato, ginger and spices.
Balls of vegetables & cheese fried and served with creamy and spiced tomato based curry.
Fried tofu cooked with exotic spices
Freshly grown okra and onions seasoned with a blend sauce.
Eggplant, tomato & onion cooked in herbs and spices.
Homemade cheese cooked with spinach and spices, garnished with fresh coriander.
Potatoes, Cauliflower seasoned with chef's special masala.
Chickpeas and spinach cooked with onion, ginger, garlic and warm spices.
Garbanzo chickpeas (chana) prepared with a blend of pomegranate seeds, dry mango powder (amchur/khatai), black peppers and garnished with ginger juliennes
Vegetables, fruits and nuts cooked in a light sauce.
Whole black lentils cooked with butter and cream and simmered on low heat for the unique flavor.
Yellow lentils cooked with fresh herbs and spices, and garnished with fresh coriander.
Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.
Chicken prepared with coconut milk, ginger, garlic & indian spices.
Roasted marinated tandoor chicken spiced in curry with creamy tomato sauce.
Boneless pieces of chicken cooked with cashew nuts in a spiced creamy sauce.
Boneless tandoori chicken in buttery tomato sauce, flavored with fenugreek and saffron.
Goan specialty tikka cooked in a hot and sour tangy curry sauce with potato.
Grilled boneless breast cooked with onions, red peppers and green peppers.
Chicken cubes cooked with puree of spinach, ginger & garlic.
Goat cooked in a onion based curry sauce & ginger garlic paste.
Boneless pieces of goat cooked with cashew nuts in a spiced creamy sauce.
Marinated goat cooked in a spicy sauce with potatoes.
Goat cooked with spinach in mild sauce.
Lamb pieces cooked with gravy of onion, ginger, garlic and spices.
Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.
Lamb cooked in a spicy sauce with potatoes.
Lamb cooked with spinach in mild sauce.
Lamb prepared with coconut milk, ginger, garlic & indian spices.
Chicken marinated in yogurt and freshly ground spices, and broiled in a tandoor.
Succulent cubes of chicken softly spiced and broiled in a tandoor.
Boneless chicken marinated with cream cheese, lemon juice, ginger, garlic and green chili paste.
Ground chicken mixed with herbs and spices with green pepper & onion.
Lamb chops marinated in a house roasted garam masala and herbs and broiled in a tandoor.
Marinated in crushed herbs and ginger.
Jumbo shrimp marinated in house roasted garam masala and herbs.
Shrimps simmered in a tomato fenugreek sauce.
Soft leavened white bread cooked in a clay oven.
Naan topped with butter.
Naan stuffed with cheese and topped with butter.
Naan topped with fresh garlic and cilantro.
Soft naan stuffed with cottage cheese.
Naan topped with sesame and butter.
Naan stuffed with mild spicy potatoes.
Multi-layered flaky bread topped with butter.
An elaborate preparation of marinated meat/vegetables, fried onions, lemon juice, saffron water spices and aromatic basmati rice then simmered together.
(Rice tempered with Vegetables).
(Rice tempered with Lemon and Lentils).
(Rice tempered with coconut and lentils).
Homemade wipes of yogurt with grated cucumber and cumin seeds.
Indian pickle made from mango, slowly cooked with spices and vinegar.
Mixed Nepali Pickle
Available 6 days a week. Choice of 1 entree served with basmati rice and vegetable or naan bread.
Lamb Coconut Curry, Lamb Vindaloo, Lamb Saag, Lamb Curry
Tofu Jalfrezi, Saag Paneer, Paneer Makhaniwali, Malai Kofta, Aloo Gobi or Bhindi Kadai Chana Masala.
Shrimp Coconut Curry, Maswari Masa, Fish Chattmari or Shrimp Saag.
Tandoori Chicken, Chicken Malai
Goat Curry, Goat Vindaloo, Goat Korma, Goat Saag
Indian sweet dessert made with basmati rice, milk, nuts and saffron.
Soft rounded of milk solids simmered in honey syrups, flavored with cardamom.
Cheese balls in a sweet reduced milk with nuts.
A delicious mango pulp churned with yogurt and sprinkled with cardamom.
Diet Coke, Coke, Sprite, Ginger-Ale, Sheltzer Water
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