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Photo of Makai Island Kitchen & Groggery in Santa Cruz, CA
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Makai Island Kitchen & Groggery

Santa Cruz

★★★★☆4.3(1,811 Google reviews)$$
49A Municipal Wharf, Santa Cruz, CA 95060(831) 466-9766
Monday: 11:00 AM – 8:00 PM
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Makai Island Kitchen & Groggery Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (15 matches)

Dishes containing no gluten or wheat ingredients.

Pupus

SPAM MUSUBI

In the tradition of Japanese omusubi, Spam Musubi is a modern adaptation of the popular Hawaiian delicacy. Makai's pan-seared musubi is layered with sushi rice, wrapped in fragrant, mouthwatering nori, and drizzled with our house-made dynamite aioli and sriracha sauce. Two peices.

✓ Naturally Gluten-Free (Based on general ingredients)

$14.00

Sides

Sweet Potato Fries

✓ Naturally Gluten-Free (Based on general ingredients)

$7.00

Steamed Rice

✓ Naturally Gluten-Free (Based on general ingredients)

$3.00

Garden Salad

✓ Naturally Gluten-Free (Based on general ingredients)

$7.00

Entrées

Ask about our daily specials!

HALIBUT GREEN CURRY BOWLMarked

Fresh halibut simmered with mixed vegetables in our house made green curry sauce (contains jalapeño, onion, cumin seed, shrimp paste, cilantro, lime juice, and tamari gluten free soy sauce) over a bed of steamed white rice; topped with shredded carrots and micro greens.

✓ Explicitly marked Gluten-Free

$28

POKE BOWL

Fresh and flavorful, Makai's succulent poke bowl is a mix of soy-sesame marinated ahi tuna, edamame, cucumbers, seaweed salad, avocado, and lychees, served over rice and topped with our house-made sriracha aioli with a side of crushed macadamia nuts. *contains raw fish

✓ Naturally Gluten-Free (Based on general ingredients)

$24

MISO MARINATED SALMON or SHRIMP SKEWERSMarked

Grilled salmon or shrimp skewers marinated in our house-made Miso sauce (gluten-free soy sauce, white miso paste, honey, ginger, garlic and sesame oil), served with steamed white rice,and mixed vegetables with garlic butter.

✓ Explicitly marked Gluten-Free

$25

BEEF or SHRIMP BAHN MI

Shrimp or bistro steak tips cooked in our slightly sweet and savory tamari sauce and served on a roll with a fresh slaw of cucumber, shredded carrot, and cabbage, topped with cilantro, sriracha and wasabi aioli, served with a side of sweet potato fries.

✓ Naturally Gluten-Free (Based on general ingredients)

$22

GUAVA-SOY BISTRO STEAK

Sweet and satisfying, Makai's bistro steak is basted with a house-made guava-soy marinade, and grilled to perfection. Served with rice and sautéed bok choy.

✓ Naturally Gluten-Free (Based on general ingredients)

$23

BEEF BULGOGI

Tender beef tips cooked in our sweet and savory bulgogi sauce served over sticky rice with cucumber salad, and housemade kimchi; topped with a sunny-side up egg, sesame seeds, and green onions.

✓ Naturally Gluten-Free (Based on general ingredients)

$25

Desserts

PASSION MANGO CHEESECAKE

with Passion Fruit Drizzle

✓ Naturally Gluten-Free (Based on general ingredients)

$9.00

Sides, Sodas and Juices

SWEET POTATO FRIES

✓ Naturally Gluten-Free (Based on general ingredients)

$7.00

STEAMED RICE

✓ Naturally Gluten-Free (Based on general ingredients)

$3.00

GARDEN SALAD

✓ Naturally Gluten-Free (Based on general ingredients)

$7.00

Non-Alcoholic Cocktails

Inferno

Lime Juice, Mint, Soda Water, Dragon Fruit Syrup, Hibiscus Syrup. Created by Andrew Bailey

✓ Naturally Gluten-Free (Based on general ingredients)

$10.00
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Reviews

Prices and menu items are subject to change. Contact the restaurant for current information.