Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
In the tradition of Japanese omusubi, Spam Musubi is a modern adaptation of the popular Hawaiian delicacy. Makai's pan-seared musubi is layered with sushi rice, wrapped in fragrant, mouthwatering nori, and drizzled with our house-made dynamite aioli and sriracha sauce. Two peices.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Ask about our daily specials!
Fresh halibut simmered with mixed vegetables in our house made green curry sauce (contains jalapeño, onion, cumin seed, shrimp paste, cilantro, lime juice, and tamari gluten free soy sauce) over a bed of steamed white rice; topped with shredded carrots and micro greens.
✓ Explicitly marked Gluten-Free
Fresh and flavorful, Makai's succulent poke bowl is a mix of soy-sesame marinated ahi tuna, edamame, cucumbers, seaweed salad, avocado, and lychees, served over rice and topped with our house-made sriracha aioli with a side of crushed macadamia nuts. *contains raw fish
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled salmon or shrimp skewers marinated in our house-made Miso sauce (gluten-free soy sauce, white miso paste, honey, ginger, garlic and sesame oil), served with steamed white rice,and mixed vegetables with garlic butter.
✓ Explicitly marked Gluten-Free
Shrimp or bistro steak tips cooked in our slightly sweet and savory tamari sauce and served on a roll with a fresh slaw of cucumber, shredded carrot, and cabbage, topped with cilantro, sriracha and wasabi aioli, served with a side of sweet potato fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet and satisfying, Makai's bistro steak is basted with a house-made guava-soy marinade, and grilled to perfection. Served with rice and sautéed bok choy.
✓ Naturally Gluten-Free (Based on general ingredients)
Tender beef tips cooked in our sweet and savory bulgogi sauce served over sticky rice with cucumber salad, and housemade kimchi; topped with a sunny-side up egg, sesame seeds, and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
with Passion Fruit Drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Lime Juice, Mint, Soda Water, Dragon Fruit Syrup, Hibiscus Syrup. Created by Andrew Bailey
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.