Maiz Cocina

Made fresh daily, served with home-made tortilla chips

Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted corn & pepitas, pico de gallo, and queso fresco

Three mini corn tortillas filled with black bean puree, sautéed spinach-epazote, hass avocado, raspberry and pickled onion. Served with Veracruz rice.

Cheese-chile rellenos stuffed with sautéed veggies, topped with red and green salsa, sour cream, pico de gallo. Served with olla beans and white rice.

Large flour tortilla filled with cheese, sautéed veggies, guacamole, pico de gallo, salsa verde, white rice, and olla beans. Served wet with choice of salsa.

Lightly roasted and tender cauliflower, drizzle with chipotle aioli and queso fresco

Two enchiladas filled with sautéed spinach and veggies, topped with green salsa, hass avocado, pico de gallo, queso fresco. Served with olla beans and white rice.

Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico de gallo, queso fresco, topped with sautéed zucchini, yellow squash and grilled peppers

Sautéed sweet bell peppers, onions, spinach, zucchini and yellow squash served with olla beans, white rice, a side of guacamole, sour cream and handmade corn tortillas

Two handmade corn tortillas filled with crispy melted cheese, sautéed veggies, salsa troka, guacamole, and sour cream. Served with olla beans and white rice.

Our award-winning jalapeño cream soup with the perfect amount of heat

Cajeta-stuffed warm churros, served with Häagen-Dazs vanilla ice cream

Wet sponge cake made with three different types of milk, drenched with grand marnier liqueur and roasted marshmallows

Warm, crispy sugar crusted butter cake served with Häagen-Dazs vanilla ice cream and Abuelita's chocolate mousse

Flamed tableside cafe de la olla with tequila, Kahlua, Baileys, and chocolate bitters.

An all-times & timeless people's favorite vanilla custard topped with rich golden caramel glaze, smooth and gently sweet

5 oz Scottish salmon, served with white rice

5 oz NY steak, served with papas

Served with papas fritas or rice and beans, available breaded or grilled.

Black refried beans and jack cheese. Served with papas fritas or rice and beans

Two mini tacos with your choice of carnitas, chicken or steak. Served with rice and beans

Served with rice and beans or papas.

topped with onions and cilantro, and cabbage, pico, aioli (seafood)

topped with onions and cilantro, and cabbage, pico, aioli (seafood)

topped with onions and cilantro, and cabbage, pico, aioli (seafood)

topped with onions and cilantro, and cabbage, pico, aioli (seafood)

topped with onions and cilantro, and cabbage, pico, aioli (seafood)

topped with onions and cilantro, and cabbage, pico, aioli (seafood)

Slow-braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made corn tortillas

Chef's "famous" Mexican braised pork. Served with rice, refried beans, sour cream, guacamole, salsa cruda, and homemade corn tortillas

Sauteed peppers and onions on a hot skillet. Served with sour cream, guacamole, rice, refried beans & choice of tortillas.

Sauteed peppers and onions on a hot skillet. Served with sour cream, guacamole, rice, refried beans & choice of tortillas.

Sauteed peppers and onions on a hot skillet. Served with sour cream, guacamole, rice, refried beans & choice of tortillas.

Sauteed peppers and onions on a hot skillet. Served with sour cream, guacamole, rice, refried beans & choice of tortillas.

Prime flat iron steak, jack cheese, grilled portobello mushrooms and onions on a hot skillet. Served with rice, refried beans, salsa morita, and homemade corn tortillas

Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas

14 oz Ribeye grilled to perfection topped with garlic butter morita sauce to enhance its richness. Serve with sautéed veggies and Chorizo scallop potatoes

All natural chicken breast, served with a grilled cheese-chile relleno, white rice, avocado fan, topped with choice of sauce

Hot stone bowl filled with a rich blend of grilled chicken, chorizo, NY steak, pulpo, hahi mahi, shrimp and nopales simmered in a roasted pepper sauce. Served with rice, beans, and choice of tortillas.

Sautéed peppers and onions on a hot skillet. Served with sour cream, guacamole, rice, refried beans & choice of tortillas. Chicken 23 / NY Steak 26 / Prawns 27 / Pulpo Ala Diabla 28

Shrimp with a savory garlic butter sauce, our "Famous" Carnitas, flat ironed steak with portobello mushrooms and sautéed onions, chicken fajitas, cheese fondue, rice, refried beans, and a tour of our specialty salsas. Served with your choice of tortillas

Dungeness crab and shrimp in two corn tortillas topped with serrano tomatillo cream sauce, queso fresco, sour cream, and avocado fan. Served with arugula salad and Veracruz white rice

New Zealand Rack of Lamb served with grilled veggies over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce

Seasonal fish in corn tortillas, topped with shredded cabbage, chipotle aioli, pico de gallo, and avocado. Served with white rice. Choice of grilled or battered fish

"Fall off the bone" baby back ribs, glazed with our house-made bbq sauce. Served with street-style corn on the cob & shoe-string fries

Two filet mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice

Maine Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce topped with chile de arbol cream sauce. Served with white rice

Roasted poblano peppers stuffed with cheese, Maine Lobster, and shrimp topped with ranchera onion cream and avocado. Served with Veracruz white rice

Jumbo Mexican will prawns sautéed with your choice of sauce. Served with charro beans & white rice. Ala Diabla or Mojo

Pan-seared Sea bass sautéed with serrano baby spinach, topped with Serrano cream sauce. Served with Veracruz white rice

Includes a choice of Bottle of Champagne or Margarita Flight, Soup or Salad, one Main Course from the selection, and Special Dessert Chocolate Strawberries.

Served with Mashed potato & Veggies

Blanco tequila, fresh muddled blackberries, agave mix, tajin rim

Blanco tequila, muddled grilled piña and jalapeño, agave mix, tajin rim

Blanco tequila, coconut puree, blue curacao, pineapple and fresh lime juice

Blanco tequila, muddled strawberries and jalapeño, agave mix, tajin rim

Blanco tequila, muddled mango, dry curacao, spicy mango syrup, tajin rim

Blanco tequila, fresh muddled cucumber, agave mix, tajin rim

Blanco tequila, homemade coconut purée, topped with toasted coconut flakes

Blanco tequila, muddled serrano, agave mix, tajin rim

Blanco tequila, watermelon puree, basil, fresh lemon, agave mix, tajin rim

El Jimador reposado, agave mix, tajin rim and topped with Grand Marnier

Blanco tequila, agave mix and lime juice, tajin rim (Pitcher $45, serves 6)

Blanco tequila, agave nectar, lime juice, salt or tajin rim

Delightful tour of our most popular & refreshing handcrafted margaritas. Tamarindo, Spicy Mango, Watermelon and Cilantro Cucumber

Shrimp with a savory garlic butter sauce, our "Famous" Carnitas, flat ironed steak with portobello mushrooms and sautéed onions, chicken fajitas, cheese fondue, rice, refried beans, and a tour of our specialty salsas. Served with your choice of tortillas