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Maine Street Bistro Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Salads & Soup
Beet Salad
arugula, port reduction, goat cheese evoo CF + VEG
✓ Naturally Gluten-Free (Based on general ingredients)
Chicory SaladMarked
cara cara, toasted almond, roquefort, fig & balsamic vinagrette GF + VEG
✓ Explicitly marked Gluten-Free
add chilled shrimp to any salad
✓ Naturally Gluten-Free (Based on general ingredients)
Shareables & Smalls
Fried CalamariMarked
red cress & shaved fennel salad, vadouvan vinaigrette GF
✓ Explicitly marked Gluten-Free
Beef Tartare
parsley, chive, shallot, mustard, cornichon, capers, cured egg yolk
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
Faroe Island Salmon
leek, potato, garlic veloute, trout roe
✓ Naturally Gluten-Free (Based on general ingredients)
Coq au Vin
lardon, onion, carrot, potato
✓ Naturally Gluten-Free (Based on general ingredients)
Cotriade
'Brittany style' fish stew, local market seafood
✓ Naturally Gluten-Free (Based on general ingredients)
Steak Frites
koll aged bavette steak, MSB steak sauce, frites
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.