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Main Street Smokehouse Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
Vander Farmers Wagyu
Vander Farmers Wagyu is Sturgis, Michigan's premier family-owned wagyu farm. Focused on sustainability, animal welfare and innovation. All burgers come with smokehouse kettle chips and pickle spear (optional lettuce, tomato, onion)
Build Your Own Burger
(add cheese $2, add bacon $3, add egg $2)
✓ Naturally Gluten-Free (Based on general ingredients)
Sidecars
Pit Beans
beans, brisket, mustard, sweet n smokey, cherry bomb
✓ Naturally Gluten-Free (Based on general ingredients)
Side Salad
tuscan greens, cherry tomato, red onion, cucumber (ranch, bleu cheese, chipotle, or cinnamon maple vinaigrette)
✓ Naturally Gluten-Free (Based on general ingredients)
Potato Wedges
✓ Naturally Gluten-Free (Based on general ingredients)
Corn Pudding
creamy and fluffy corn soufflé
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Potato Tater Tots
✓ Naturally Gluten-Free (Based on general ingredients)
SMASH POTATO FRIES
Moroccan ketchup
✓ Naturally Gluten-Free (Based on general ingredients)
START ME UP
BBQ Pork Sweet Tots
sweet potato tater tots topped with smoked pork, housemade sweet and smoky bbq sauce, queso cheese sauce, pico de gallo and queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Chicken Wings
candied jalapeño, white chipotle sauce, dry rub, buffalo sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Pig And Khao
house smoked pork belly glazed with our Enter The Dragon bbq sauce on a bed of tallow and bacon fried rice
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP AND SALADS
Strawberry Fields Salad
field greens, strawberries, dried cranberries, red onion, feta cheese, candied pecans and a lemon poppy seed dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Market Salad
field greens, grape tomatoes, red onion, cucumber, radishes, chickpeas, crumbled blue cheese and a dijon peppercorn vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Brisket Chili
smoked beef brisket, celery, onion, bell peppers, black beans, and tomatoes, topped with bbq pork rinds, colby jack cheese and sweet and smoky crema
✓ Naturally Gluten-Free (Based on general ingredients)
Southwest Salad
tuscan blend greens, corn, black beans, red onion, tomato, candied jalapeños, cheddar jack, white chipotle
✓ Naturally Gluten-Free (Based on general ingredients)
Add on - Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Add on - Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN ATTRACTIONS
Sid's Steak
14 ounce smoked and seared hand cut ribeye steak, topped with house chimichurri sauce and served with tallow roasted potato wedges and bistro veggies
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.