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Mai Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
HANDROLLS
SALMON*
diced salmon, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON GRAVLAX*
beet cured salmon, wasabi whipped cream, dill leaf
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY TUNA*
minced spicy mayo, furikake, fried potato crisps
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY BLUE CRAB
snow crab, chili miso, spicy mayo, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
LOBSTER CALIFORNIA
lobster mix, cucumber, avocado, masago, mayo
✓ Naturally Gluten-Free (Based on general ingredients)
EEL
eel, avocado, rayku, kabayaki sauce
✓ Naturally Gluten-Free (Based on general ingredients)
A5 WAGYU SIRLOIN
As Miyazaki wagyu sirloin, spicy mayo, fried sweet potato crisps
✓ Naturally Gluten-Free (Based on general ingredients)
APPS
SHISO CABBAGE SALAD
organic cabbage, shiso, house vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CABBAGE SALAD
organic shiso leaf, homemade vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SEAWEED SALAD
seaweed, cucumber, sesame
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTIES
COD BRANDADE
blended emulsion of salted cod, potato, and olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.