Asianthai restaurant
Mai Thai Restaurant
Austin
Thai eatery near the convention center serving classic Thai cuisine in an art-adorned dining room.
“Thai eatery near the convention center serving classic Thai cuisine in an art-adorned dining room.”
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Mai Thai Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Seafood
GOONG PLA
Grilled shrimp and mushrooms with onion, bell pepper, fresh chili, lime juice and lemon grass served over mixed green salad.
✓ Naturally Gluten-Free (Based on general ingredients)
CHU-CHI SALMON
Grilled salmon with special curry, coconut milk and kaffir-lime leaf served with steamed broccoli and carrots
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-Fried
EGGPLANT DELIGHT
Stir-fried eggplant with garlic, Thai pepper, soy bean, basil, red bell pepper, onion and Thai seasonings. Choice of ground pork, chicken or tofu
✓ Naturally Gluten-Free (Based on general ingredients)
PAD PAK
Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery, cauliflower and mushrooms in a light brown sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PAD PEANUT SAUCE
Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PAD WOON SEN
Stir-fried with bean thread noodles, egg, cabbage, napa cabbage, baby corn and carrots
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.