Restaurantjapanese restaurant
Mai
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mai in Boston, MA, including restaurant and food images when available.
Junmai, Junmai Ginjo, Junmai Daiginjo
3 Vastly Different Daiginjios
$52 (750 ml)
(300 ml)
$86 (750 ml)
(300 ml)
$88 (750 ml)
$59 (300ml)
An experimental sake with Koji cultivated for 4 months at the bottom of the ocean and 10 days in space *Limited Availability
$93 (750 ml)
$42 (300 ml)
$59 (300 ml)
Peach, Yuzu, Mixed Berry
diced salmon, avocado
beet cured salmon, wasabi whipped cream, dill leaf
lean tuna, takuan, shiso, ponzu jelly
minced spicy mayo, furikake, fried potato crisps
bluefin tuna belly, takuan, kaluga hybrid caviar, koji garlic mix
hokkaido scallops, spicy mayo, yuzu masago, seaweed chips
snow crab, chili miso, spicy mayo, avocado
snow crab, organic greens, truffle vinaigrette and miso
lobster mix, cucumber, avocado, masago, mayo
eel, avocado, rayku, kabayaki sauce
eel, foie gras, yuzu kosho, foie gras, blood orange
foie gras mousse, strawberry yuzu jam, duck confit, scallion
72 hour miso marinated cod, miso butter, scallion
As Miyazaki wagyu filet mignon, iniku yakintsu sauce, parmesan scallion
As Miyazaki wagyu sirloin, spicy mayo, fried sweet potato crisps
hokkaido uni, add kaluga hybrid caviar +9
organic cabbage, shiso, house vinaigrette
organic shiso leaf, homemade vinaigrette
ground organic chicken thigh, Mai sauce add kaluga hybrid caviar +9 / pc
ground chicken thigh and breast mix, Mai sauce add kaluga hybrid caviar +9
aged red sea bream, nori EVOO, pickled radish, mango yuzu kosho, microgreens, lemon juice
aged red sea bream, non EVOO, pickled radish, mango yuzu kosho, microgreens lemon juice
hokkaido uni, homemade soy sauce, honey miso butter, toasted bun add kaluga hybrid caviar +9
hokkaido uni, homemade soy sauce, honey miso butter, toasted bun add kaluga hybrid caviar +9
rendered As miyazaki wagyu fat, shoestring fries, truffle pate ketchup
rendered As miyazaki wagyu fat, shoestring fries, truffle pâté ketchup
As miyazaki wagyu striploin and tenderloin, toasted bun, honey miso butter, organic balsamic vinegar, parmesan reggiano add freshly shaved truffle +MP
As miyazaki wagyu striploin, sirloin, and round steak tartare mix, toasted bun, honey miso butter, organic balsamic vinaigrette, freshly shaved parmesan reggiano
torched fatty bluefin tuna, truffle mushroom risotto, scallion add kaluga hybrid caviar +9 add Hokkaido uni +9
seaweed, cucumber, sesame
blended emulsion of salted cod, potato, and olive oil
marinated As miyazaki wagyu short rib, vermont kimchee slaw, garlic mayo, toasted bun
house-cured duck confit, truffle mushroom risotto, cranberry sauce, microgreens
duck confit in duck fat, truffle mushroom risotto, sauce, microgreens add freshly shaved truffle +MP
As miyazaki wagyu filet mignon with house shiso sauce, wagyu fat shoestring fries and truffle pate ketchup
As miyazaki wagyu filet mignon with wagyu fat shoestring fries and truffle pate ketchup add Mai sando bucket +3
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