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Maharaja Indian Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
DELIGHTFUL DESSERTS
MANGO FRUIT CUSTARD
Mango custard topped with fruit garnished with almonds.
✓ Naturally Gluten-Free (Based on general ingredients)
TEMPTING APPETIZERS
Chicken Pakore
Chicken pakora is a popular variation of the traditional pakora, where small pieces of chicken are coated in a spiced batter and deep-fried until crispy and golden brown. Chicken pakoras are flavorful, crunchy, and make for a delicious appetizer or snack.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Chicken Wings
Tandoori Chicken Wings are marinated in yogurt, ginger, garlic, lemon juice, and a blend of Indian spices such as garam masala, turmeric, and cumin. They are then put in the tandoor till they are cooked and have a beautiful smoky flavor.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish Sticks
Fried Alaskan Fish
✓ Naturally Gluten-Free (Based on general ingredients)
HEARTY SOUPS
Mulligatawny Soup
Flavorful soup is made with a chunk of chicken or vegetable broth, lentils, and often features a variety of vegetables such as carrots, celery, and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.