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Magics Beach Grill
“Warm beachfront establishment offering contemporary Hawaiian fusion fare, cocktails & brunch.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Warm beachfront establishment offering contemporary Hawaiian fusion fare, cocktails & brunch.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Magics Beach Grill in Kailua-Kona, HI, including restaurant and food images when available.
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from the ocean
Hawaiian pineapple, nori, bell pepper, onion, edamame, curry shoyu fried rice add: grilled chicken +$8 | 2 scallops +$15 | grilled ono +$12 | 4 shrimp +$11 | ahi poke (4oz) +$12
two seared scallops, four grilled shrimp, half portion chef's fresh catch, charred broccolini
jumbo shrimp, Portuguese sausage, bell pepper, onion, peas, penne, in a Cajun cream sauce.
crispy mochiko tempura ono, volcano slaw, tartar sauce, seasoned fries.
choice of grilled or crispy mochiko tempura ono, volcano slaw, avocado, ube tortilla, seasoned fries.
seared rare over rice with unagi & wasabi sauces, seaweed salad, and fish roe.
jumbo sea scallops over a lemon parmesan risotto
locally caught, grilled catch, rosemary butter sauce, chef's featured rice.
All of us at Magics extend our heartfelt Aloha to all of you. We invite you to relax and enjoy the amazing ocean views while you enjoy fresh, vibrant, flavorful food made with the bounty of our Big Island farms and local purveyors. Enjoy!
appetizers & small plates
Hawaiian pineapple, avocado, fried wontons, firecracker sauce
seasoned ono, lightly dusted and fried, Calabrian chili aioli.
seasoned beef with a hoisin glaze in lettuce cups
local breadfruit steamed and fried, tossed with aged parmesan and a hint of truffle, Pua Lani aioli.
local romaine, anchovy dressing, parmesan brittle, togarashi.
island greens and daily market produce drizzled with a strawberry vinaigrette
island tomatoes, seasonal fruit, creamy burrata, market greens, toasted balsamic nuts, balsamic drizzle.
local spinach, bacon pieces, strawberries, red onion, bacon shallot vinaigrette, goat cheese.
from the land
crispy skin airline chicken breast, fried smashed parmesan potatoes.
basil macadamia parmesan cream sauce, roasted cherry tomatoes, fresh spinach.
Loco Moco style, with a fried egg and gravy over rice.
certified Angus beef, chimichurri, fried smashed parmesan potatoes
kuihes mezcal, Oaxaca is this smoked and smooth mezcal riff on the classic margarita, orange liqueur and our house sour mix, rimmed with black lava salt.
like a stroll through the garden: cool cucumber, mint and lemon dance with the zing of lillet blanc and vodka.
floral and light, a longtime celebration of gin, elderflower liqueur, lemon and lavender.
get your sea legs with this juicy blend of mango, orange, pineapple and gin harmonized with aperol float & rosemary sprig!
a light and refreshing alternative to its sugary cousin: coconut toasted in coconut rum is enhanced by amaretto, lime, and crisp pineapple juice served on the rocks.
island vibes abound in this symphony of tart lilikoi, coconut liqueur, pau vodka, citrus, and coconut water.
this combination of house-infused serrano pepper tequila with muddled cucumber, lime, and orange liqueur will leave you wanting more!
fresh lemon zest livens up this stunning spin on the sour, featuring kupu whiskey from Maui, spritzetto and our house sour mix.
make a splash with our bright and bubbly elixir of pau vodka, lemon, lavender and sparkling wine.
put a little pep in your step with this island-inspired concoction of kahlua, coffee and cacao crème, vodka, chocolate drizzle and a smile you lost.
a toasty, coconutty spin on the Hawaiian classic with kula toasted coconut rum, tropical juices, almond syrup, and a dark rum float.
more spirit forward than the Hawaiian classic, this concoction of dark rum, fresh lime, orange liqueur and almond syrup makes a crowd pleaser.
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