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Magdalena’s Trattoria & Pizzeria Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
ANTIPASTI
celery salad, black pepper and pecorino
✓ Naturally Gluten-Free (Based on general ingredients)
traditional caesar salad, olive oil and dijon mustard
✓ Naturally Gluten-Free (Based on general ingredients)
traditional cesar salad, olive oil and dijon mustard
✓ Naturally Gluten-Free (Based on general ingredients)
PRIMI
also available as main course
pappardelle, chicken cacciatore with aromatic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
sweet corn ravioli with lobster, tomato and olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
gluten free pasta availableMarked
✓ Explicitly marked Gluten-Free
SECONDI
duck breast, brussels sprouts and fennel salad
✓ Naturally Gluten-Free (Based on general ingredients)
CONTORNI
$13 each
cannellini beans
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.